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保存条件がクリ’ぽろたん’の剥皮性、色調、実割れ、物性に及ぼす影響
https://repository.naro.go.jp/records/4605
https://repository.naro.go.jp/records/4605f0f98ce2-223c-48da-8384-8a011ca3b874
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||
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公開日 | 2020-09-10 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | 保存条件がクリ’ぽろたん’の剥皮性、色調、実割れ、物性に及ぼす影響 | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | Effects of Preservation Conditions on Peelability, Color Tone, Fruit Cracks, and Physical Properties of the Japanese Chestnut "Porotan" | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | jpn | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
アクセス権 | ||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
著者 |
齋藤, 寿広
× 齋藤, 寿広
WEKO
1698
× 生駒, 吉識
WEKO
2321
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書誌情報 |
日本食品保蔵科学会誌 en : Food Preservation Science 巻 44, 号 2, p. 63-69, 発行日 2018-03 |
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出版者 | ||||||||||||||||||
出版者 | 日本食品保蔵科学会 | |||||||||||||||||
出版者 | ||||||||||||||||||
出版者 | Japan Association of Food Preservation Science | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 1344-1213 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | SC10201903200001 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | NARO成果DBa-pub | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | URI | |||||||||||||||||
関連識別子 | http://nodaiweb.university.jp/jafps/magazine/index.html | |||||||||||||||||
関連名称 | 日本食品保蔵科学会誌 | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | URI | |||||||||||||||||
関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010921790 | |||||||||||||||||
関連名称 | 日本食品保蔵科学会誌(AgriKnowledge) |