@article{oai:repository.naro.go.jp:00004605,
 author = {齋藤, 寿広 and SAITO, Toshihiro and 生駒, 吉識 and IKOMA, Yoshinori},
 issue = {2},
 journal = {日本食品保蔵科学会誌, Food Preservation Science},
 month = {Mar},
 pages = {63--69},
 title = {保存条件がクリ’ぽろたん’の剥皮性、色調、実割れ、物性に及ぼす影響},
 volume = {44},
 year = {2018},
 yomi = {サイトウ, トシヒロ and イコマ, ヨシノリ}
}