WEKO3
アイテム
{"_buckets": {"deposit": "e2efe438-b778-4348-aa8e-d199e70066f4"}, "_deposit": {"created_by": 12, "id": "4593", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "4593"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00004593", "sets": ["40", "72"]}, "author_link": ["814", "1418"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-10-19", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "256", "bibliographicPageStart": "251", "bibliographicVolumeNumber": "71", "bibliographic_titles": [{"bibliographic_title": "日本栄養・食糧学会誌"}, {"bibliographic_title": "Journal of Japan Society of Nutrition and Food Science", "bibliographic_titleLang": "en"}]}]}, "item_10001_description_4": {"attribute_name": "著者ID", "attribute_value_mlt": [{"subitem_description": "hisanagaa508", "subitem_description_type": "Other"}, {"subitem_description": "sugiuram354", "subitem_description_type": "Other"}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本栄養・食糧学会"}, {"subitem_publisher": "Japan Society of Nutrition and Food Science"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.4327/jsnfs.71.251", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC10201907250032"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBa-pub"}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "日本栄養・食糧学会誌"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.4327/jsnfs.71.251", "subitem_relation_type_select": "DOI"}}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0287-3516", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "久永, 絢美"}, {"creatorName": "ヒサナガ, アヤミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "HISANAGA, Ayami", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "814", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90794305", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90794305"}, {"nameIdentifier": "mkn", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/mkn"}]}, {"creatorNames": [{"creatorName": "杉浦, 実"}, {"creatorName": "スギウラ, ミノル", "creatorNameLang": "ja-Kana"}, {"creatorName": "SUGIURA, Minoru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1418", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10355406", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10355406"}, {"nameIdentifier": "read0166271", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0166271"}, {"nameIdentifier": "0000-0002-5063-0639", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "http://orcid.org/0000-0002-5063-0639"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ウンシュウミカン中のアスコルビン酸含有量の品種群による差異およびその糖度との関係について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ウンシュウミカン中のアスコルビン酸含有量の品種群による差異およびその糖度との関係について"}, {"subitem_title": "Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin (Citrus unshiu Marcow.) and Their Relationship to Sugar Content", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "12", "path": ["40", "72"], "permalink_uri": "https://repository.naro.go.jp/records/4593", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-09-10"}, "publish_date": "2020-09-10", "publish_status": "0", "recid": "4593", "relation": {}, "relation_version_is_last": true, "title": ["ウンシュウミカン中のアスコルビン酸含有量の品種群による差異およびその糖度との関係について"], "weko_shared_id": 12}
ウンシュウミカン中のアスコルビン酸含有量の品種群による差異およびその糖度との関係について
https://repository.naro.go.jp/records/4593
https://repository.naro.go.jp/records/45936944d949-ad49-4a8b-b318-88a9e5844433
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2020-09-10 | |||||||||||
タイトル | ||||||||||||
タイトル | ウンシュウミカン中のアスコルビン酸含有量の品種群による差異およびその糖度との関係について | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin (Citrus unshiu Marcow.) and Their Relationship to Sugar Content | |||||||||||
言語 | ||||||||||||
言語 | jpn | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
久永, 絢美
× 久永, 絢美× 杉浦, 実
WEKO
1418
|
|||||||||||
書誌情報 |
日本栄養・食糧学会誌 en : Journal of Japan Society of Nutrition and Food Science 巻 71, 号 5, p. 251-256, 発行日 2018-10-19 |
|||||||||||
出版者 | ||||||||||||
出版者 | 日本栄養・食糧学会 | |||||||||||
出版者 | ||||||||||||
出版者 | Japan Society of Nutrition and Food Science | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0287-3516 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.4327/jsnfs.71.251 | |||||||||||
情報源 | ||||||||||||
関連名称 | SC10201907250032 | |||||||||||
情報源 | ||||||||||||
関連名称 | NARO成果DBa-pub | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.4327/jsnfs.71.251 | |||||||||||
関連名称 | 日本栄養・食糧学会誌 |