@article{oai:repository.naro.go.jp:00004593,
 author = {久永, 絢美 and HISANAGA, Ayami and 杉浦, 実 and SUGIURA, Minoru},
 issue = {5},
 journal = {日本栄養・食糧学会誌, Journal of Japan Society of Nutrition and Food Science},
 month = {Oct},
 pages = {251--256},
 title = {ウンシュウミカン中のアスコルビン酸含有量の品種群による差異およびその糖度との関係について},
 volume = {71},
 year = {2018},
 yomi = {ヒサナガ, アヤミ and スギウラ, ミノル}
}