WEKO3
アイテム
{"_buckets": {"deposit": "26574b8a-b838-4fe5-be49-98ea0b034233"}, "_deposit": {"created_by": 12, "id": "2860", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "2860"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002860", "sets": ["45", "109"]}, "author_link": ["6731", "333", "332", "1756"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2019-04", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "113", "bibliographicPageStart": "110", "bibliographicVolumeNumber": "78", "bibliographic_titles": [{"bibliographic_title": "Food Microbiology"}, {"bibliographic_title": "Food Microbiology", "bibliographic_titleLang": "en"}]}]}, "item_10001_description_4": {"attribute_name": "著者ID", "attribute_value_mlt": [{"subitem_description": "kawasakis191", "subitem_description_type": "Other"}, {"subitem_description": "todorikis119", "subitem_description_type": "Other"}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1016/j.fm.2018.10.011", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC30201901230001"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBd"}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Food Microbiology"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1016/j.fm.2018.10.011", "subitem_relation_type_select": "DOI"}}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0740-0020", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "川崎, 晋"}, {"creatorName": "カワサキ, ススム", "creatorNameLang": "ja-Kana"}, {"creatorName": "KAWASAKI, Susumu", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "332", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10391202", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10391202"}, {"nameIdentifier": "FHL", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/FHL"}]}, {"creatorNames": [{"creatorName": "齋藤, 美枝"}, {"creatorName": "サイトウ, ミエ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SAITO, Mie", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "333", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "持田, 麻里"}, {"creatorName": "モチダ, マリ", "creatorNameLang": "ja-Kana"}, {"creatorName": "MOCHIDA, Mari", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6731", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "等々力, 節子"}, {"creatorName": "トドリキ, セツコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TODORIKI, Setsuko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1756", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "30353973", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=30353973"}, {"nameIdentifier": "read0004169", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0004169"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation"}, {"subitem_title": "Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "12", "path": ["45", "109"], "permalink_uri": "https://repository.naro.go.jp/records/2860", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-10-04"}, "publish_date": "2019-10-04", "publish_status": "0", "recid": "2860", "relation": {}, "relation_version_is_last": true, "title": ["Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation"], "weko_shared_id": 12}
Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
https://repository.naro.go.jp/records/2860
https://repository.naro.go.jp/records/28605bf57916-60e5-4040-9161-ce1fd5c9b7d7
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2019-10-04 | |||||||||||
タイトル | ||||||||||||
タイトル | Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
川崎, 晋
× 川崎, 晋× 齋藤, 美枝× 持田, 麻里× 等々力, 節子
WEKO
1756
|
|||||||||||
書誌情報 |
Food Microbiology en : Food Microbiology 巻 78, p. 110-113, 発行日 2019-04 |
|||||||||||
出版者 | ||||||||||||
出版者 | Elsevier | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0740-0020 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.1016/j.fm.2018.10.011 | |||||||||||
情報源 | ||||||||||||
関連名称 | SC30201901230001 | |||||||||||
情報源 | ||||||||||||
関連名称 | NARO成果DBd | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.1016/j.fm.2018.10.011 | |||||||||||
関連名称 | Food Microbiology |