@article{oai:repository.naro.go.jp:00002860,
 author = {川崎, 晋 and KAWASAKI, Susumu and 齋藤, 美枝 and SAITO, Mie and 持田, 麻里 and MOCHIDA, Mari and 等々力, 節子 and TODORIKI, Setsuko},
 journal = {Food Microbiology, Food Microbiology},
 month = {Apr},
 pages = {110--113},
 title = {Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation},
 volume = {78},
 year = {2019},
 yomi = {カワサキ, ススム and サイトウ, ミエ and モチダ, マリ and トドリキ, セツコ}
}