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麹菌の簡便かつ効率的な胞子形成能の強化法
https://doi.org/10.24514/00002697
https://doi.org/10.24514/0000269762335760-f3e5-430a-bf64-790d217663db
名前 / ファイル | ライセンス | アクション |
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nfri_report_No71p39-44p.pdf (424.0 kB)
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Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||||||||
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公開日 | 2019-12-20 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
タイトル | 麹菌の簡便かつ効率的な胞子形成能の強化法 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
タイトル | A simple and effective method to increase sporulation of koji mold | |||||||||||||||||||||||
言語 | ||||||||||||||||||||||||
言語 | jpn | |||||||||||||||||||||||
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資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||||||||
ID登録 | ||||||||||||||||||||||||
ID登録 | 10.24514/00002697 | |||||||||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||||||||
著者 |
楠本, 憲一
× 楠本, 憲一
WEKO
358
× 古川, 育代× 鈴木, 聡
WEKO
360
× 柏木, 豊
WEKO
6689
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抄録 | ||||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||||
内容記述 | We designed effective method for improving sporulation of koji mold Aspergillus oryzae strains characteristic of low rate of sporulation. NaCl was added to glucose-yeast extract agar media to a concentration of 0, 3, 6,and 9% (w/v). The seven strains were examined in their growth rate and sporulation yield. As a result, the growth rate of all examined strains was maximum at 3% (w/v) NaCl. Moreover, the strain group whose sporulation rate was low at 0% (w/v) NaCl yielded maximum spore at 3% (w/v) NaCl. As consequence, the spore suspension of the strains of low rate of sporulation can be prepared effectively by 3% (w/v) NaCl addition to GYA. | |||||||||||||||||||||||
抄録 | ||||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||||
内容記述 | 麹菌Aspergillus oryzaeのうち, 低胞子形成株からの効率的な胞子形成能の強化法を開発した. グルコース・酵母エキス寒天培地 (GYA) にNaClを0, 3, 6, 9% (w/v) となるように添加して, 7株の生育及び胞子着生数に与える影響を調べた. その結果, 3% (w/v) NaClにおいて, 全ての菌株の生育速度が最大となった. また, 0% (w/v) NaClの場合に胞子形成が貧弱であった5菌株は, 3% (w/v) NaClの場合に胞子着生数が最大となった. このことから, 麹菌の低胞子形成株は, GYAに3% (w/v) NaClを添加することにより, 効率的に胞子を調製することができると考えられる. | |||||||||||||||||||||||
書誌情報 |
食品総合研究所研究報告 en : Report of National Food Research Institute 巻 71, p. 39-44, 発行日 2007-03-01 |
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出版者 | 農業・食品産業技術総合研究機構 | |||||||||||||||||||||||
ISSN | ||||||||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||||||||
収録物識別子 | 0301-9780 | |||||||||||||||||||||||
DOI | ||||||||||||||||||||||||
関連タイプ | isIdenticalTo | |||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | 10.24514/00002697 | |||||||||||||||||||||||
著者版フラグ | ||||||||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |