{"created":"2023-05-15T13:38:47.174173+00:00","id":2815,"links":{},"metadata":{"_buckets":{"deposit":"81e3ff90-bc9b-4d4f-97ed-abc3382a0e37"},"_deposit":{"created_by":12,"id":"2815","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2815"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002815","sets":["87:627:628:388:394"]},"author_link":["360","6689","6719","358"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"39","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We designed effective method for improving sporulation of koji mold Aspergillus oryzae strains characteristic of low rate of sporulation. NaCl was added to glucose-yeast extract agar media to a concentration of 0, 3, 6,and 9% (w/v). The seven strains were examined in their growth rate and sporulation yield. As a result, the growth rate of all examined strains was maximum at 3% (w/v) NaCl. Moreover, the strain group whose sporulation rate was low at 0% (w/v) NaCl yielded maximum spore at 3% (w/v) NaCl. As consequence, the spore suspension of the strains of low rate of sporulation can be prepared effectively by 3% (w/v) NaCl addition to GYA.","subitem_description_type":"Abstract"},{"subitem_description":"麹菌Aspergillus oryzaeのうち, 低胞子形成株からの効率的な胞子形成能の強化法を開発した. グルコース・酵母エキス寒天培地 (GYA) にNaClを0, 3, 6, 9% (w/v) となるように添加して, 7株の生育及び胞子着生数に与える影響を調べた. その結果, 3% (w/v) NaClにおいて, 全ての菌株の生育速度が最大となった. また, 0% (w/v) NaClの場合に胞子形成が貧弱であった5菌株は, 3% (w/v) NaClの場合に胞子着生数が最大となった. このことから, 麹菌の低胞子形成株は, GYAに3% (w/v) NaClを添加することにより, 効率的に胞子を調製することができると考えられる.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002697","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002697","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"KUSUMOTO, Kenichi","creatorNameLang":"en"},{"creatorName":"楠本, 憲一","creatorNameLang":"ja"},{"creatorName":"クスモト, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSUMOTO, Ken-ichi","creatorNameLang":"en"}],"familyNames":[{},{},{},{}],"givenNames":[{},{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"古川, 育代"},{"creatorName":"フルカワ, イクヨ","creatorNameLang":"ja-Kana"},{"creatorName":"FURUKAWA, Ikuyo","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"鈴木, 聡"},{"creatorName":"スズキ, サトシ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"柏木, 豊"},{"creatorName":"カシワギ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"KASHIWAGI, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-03"}],"displaytype":"detail","filename":"nfri_report_No71p39-44p.pdf","filesize":[{"value":"424.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No71p39-44p.pdf","url":"https://repository.naro.go.jp/record/2815/files/nfri_report_No71p39-44p.pdf"},"version_id":"ef83dbce-2ec6-4d04-af44-b78e8f064e8b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"麹菌の簡便かつ効率的な胞子形成能の強化法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"麹菌の簡便かつ効率的な胞子形成能の強化法"},{"subitem_title":"A simple and effective method to increase sporulation of koji mold","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["394"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2815","relation_version_is_last":true,"title":["麹菌の簡便かつ効率的な胞子形成能の強化法"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T06:24:40.089116+00:00"}