WEKO3
アイテム
{"_buckets": {"deposit": "12cc3996-9650-4386-86fc-d64c803b2656"}, "_deposit": {"created_by": 3, "id": "2643", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "2643"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002643", "sets": ["45", "62"]}, "author_link": ["2093", "1005"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-10", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "11", "bibliographicPageEnd": "3410", "bibliographicPageStart": "3404", "bibliographicVolumeNumber": "54", "bibliographic_titles": [{"bibliographic_title": "Journal of Food Science and Technology"}, {"bibliographic_title": "Journal of Food Science and Technology", "bibliographic_titleLang": "en"}]}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Springer Nature"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1007/s13197-017-2787-1", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC30201804060050"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBd"}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Journal of Food Science and Technology"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1007/s13197-017-2787-1", "subitem_relation_type_select": "DOI"}}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0022-1155", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "佐々木, 朋子"}, {"creatorName": "ササキ, トモコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SASAKI, Tomoko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2093", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10353939", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10353939"}, {"nameIdentifier": "read0004204", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0004204"}, {"nameIdentifier": "0000-0003-4243-8505", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "http://orcid.org/0000-0003-4243-8505"}]}, {"creatorNames": [{"creatorName": "神山, かおる"}, {"creatorName": "コウヤマ, カオル", "creatorNameLang": "ja-Kana"}, {"creatorName": "KOHYAMA, Kaoru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1005", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00353938", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00353938"}, {"nameIdentifier": "KOHYAMA_Kaoru", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/KOHYAMA_Kaoru"}, {"nameIdentifier": "0000-0001-6105-8618", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "http://orcid.org/0000-0001-6105-8618"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches"}, {"subitem_title": "A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "3", "path": ["45", "62"], "permalink_uri": "https://repository.naro.go.jp/records/2643", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-09-27"}, "publish_date": "2019-09-27", "publish_status": "0", "recid": "2643", "relation": {}, "relation_version_is_last": true, "title": ["A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches"], "weko_shared_id": 3}
A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches
https://repository.naro.go.jp/records/2643
https://repository.naro.go.jp/records/26438829595a-6364-4d4b-88c0-e9b10f4cbdb8
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2019-09-27 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | eng | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
アクセス権 | ||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
著者 |
佐々木, 朋子
× 佐々木, 朋子
WEKO
2093
× 神山, かおる
WEKO
1005
|
|||||||||||||||||
書誌情報 |
Journal of Food Science and Technology en : Journal of Food Science and Technology 巻 54, 号 11, p. 3404-3410, 発行日 2017-10 |
|||||||||||||||||
出版者 | ||||||||||||||||||
出版者 | Springer Nature | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 0022-1155 | |||||||||||||||||
DOI | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.1007/s13197-017-2787-1 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | SC30201804060050 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | NARO成果DBd | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | https://doi.org/10.1007/s13197-017-2787-1 | |||||||||||||||||
関連名称 | Journal of Food Science and Technology |