@article{oai:repository.naro.go.jp:00002643,
 author = {佐々木, 朋子 and SASAKI, Tomoko and 神山, かおる and KOHYAMA, Kaoru},
 issue = {11},
 journal = {Journal of Food Science and Technology, Journal of Food Science and Technology},
 month = {Oct},
 pages = {3404--3410},
 title = {A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches},
 volume = {54},
 year = {2017},
 yomi = {ササキ, トモコ and コウヤマ, カオル}
}