| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
|
|
タイトル |
硝子率が低く精麦品質が優れる早生・多収の裸麦新品種「ハルヒメボシ」の育成 |
| タイトル |
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|
タイトル |
A New Hull-less Barley Cultivar 'Haruhimeboshi' with Low Grassiness and Good Pearling Quality |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
裸麦 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
新品種 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
多収 |
| キーワード |
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主題Scheme |
Other |
|
主題 |
硝子率 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
精麦品質 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
味噌 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
hull-less barley |
| キーワード |
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|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
cultivar |
| キーワード |
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|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
high yield |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
grassiness |
| キーワード |
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|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
pearling quality |
| キーワード |
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|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
miso |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24514/00001771 |
|
ID登録タイプ |
JaLC |
| 著者 |
髙橋, 飛鳥
吉岡, 藤治
柳沢, 貴司
長嶺, 敬
髙山, 敏之
土井, 芳憲
松中, 仁
藤田, 雅也
土門, 英司
杉浦, 誠
伊藤, 昌光
|
| 抄録 |
|
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内容記述タイプ |
Abstract |
|
内容記述 |
In 2012, 'Haruhimeboshi' was registered as a new six-rowed hull-less barley cultivar. It was bred using a bulk breeding method, and derived from a three-way cross (Yon-R-Kei 1350 [later registered as 'Mannenboshi']// Yon-R-Kei 1311/Yon-R-Kei 1324 F1) at Shikoku National Agricultural Experiment Station (currently NARO Western Region Agricultural Research Center). The main characteristics of 'Haruhimeboshi' were as follows : 1. Compared to 'Ichibanboshi' and 'Hinodehadaka', 'Haruhimeboshi' showed similar heading and maturity dates. The heading and maturity dates of 'Haruhimeboshi' were normally 2-3 days earlier than those of 'Mannenboshi'. 2. The spike length and number of spikes of 'Haruhimeboshi' were greater and fewer, respectively, than those of 'Ichibanboshi'. In the breeding station, the yield of 'Haruhimeboshi' was higher than that of 'Mannenboshi', 'Ichibanboshi' and, 'Hinodehadaka'. 3. The grain grassiness and the color of the pearled grains of 'Haruhimeboshi' were lower and whiter, respectively, than those of 'Ichibanboshi', 'Mannenboshi' and 'Hinodehadaka'. The ratio of broken grains in 'Haruhimeboshi' was lower than that in 'Ichibanboshi' and 'Hinodehadaka'. 4. On the basis of the results of the enzyme activity of koji and the whiteness and hardness of miso, 'Haruhimeboshi' had a good processing quality of miso. 5. 'Haruhimeboshi' was well adapted for growing in the flat areas of Central and Western Japan, and it was released as a recommended (authorized) variety in Ehime Prefecture in 2013. |
| 書誌情報 |
近畿中国四国農業研究センター研究報告
en : BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION
巻 13,
p. 107-126,
発行日 2014-03-14
|
| 出版者 |
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|
出版者 |
独立行政法人 農業・食品産業技術総合研究機構 近畿中国四国農業研究センター |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1347-1244 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.24514/00001771 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nwarc_report_No13p107-126p.pdf (5.1 MB)
