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Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
https://repository.naro.go.jp/records/518
https://repository.naro.go.jp/records/5187b24833e-1b1b-4490-a94b-399665d9216f
Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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公開日 | 2018-06-04 | |||||||
タイトル | ||||||||
タイトル | Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide | |||||||
言語 | ||||||||
言語 | eng | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
アクセス権 | ||||||||
アクセス権 | metadata only access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||
著者 |
IPPOUSHI, Katsunari
× IPPOUSHI, Katsunari× sasanuma, motoe× OIKE, Hideaki
WEKO
1599
× KOBORI, Masuko× MAEDA-YAMAMOTO, Mari |
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書誌情報 |
Food Chemistry en : Food Chemistry 巻 204, p. 129-134, 発行日 2016-08-01 |
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出版者 | ||||||||
出版者 | ELSEVIER | |||||||
ISSN | ||||||||
収録物識別子タイプ | ISSN | |||||||
収録物識別子 | 0308-8146 | |||||||
DOI | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | 10.1016/j.foodchem.2016.02.115 | |||||||
情報源 | ||||||||
関連名称 | SC30201707030010 | |||||||
関連サイト | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | http://dx.doi.org/10.1016/j.foodchem.2016.02.115 | |||||||
関連名称 | Food Chemistry |