WEKO3
アイテム
{"_buckets": {"deposit": "620b5a64-4a19-4d5f-b6bd-ac886e6b50e5"}, "_deposit": {"created_by": 3, "id": "198", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "198"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00000198", "sets": ["45", "72"]}, "author_link": ["2585", "2586", "2181", "918"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "12", "bibliographicPageEnd": "577", "bibliographicPageStart": "575", "bibliographicVolumeNumber": "63", "bibliographic_titles": [{"bibliographic_title": "日本食品科学工学会誌"}]}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本食品科学工学会"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.3136/nskkk.63.575 ", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC10201707110019"}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "日本食品科学工学会誌"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "http://doi.org/10.3136/nskkk.63.575 ", "subitem_relation_type_select": "DOI"}}]}, "item_10001_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "(c) 日本食品科学工学会"}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1341027X", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "植村, 邦彦"}, {"creatorName": "ウエムラ, クニヒコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2181", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "50353967", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=50353967"}, {"nameIdentifier": "aft-uemura", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/aft-uemura"}]}, {"creatorNames": [{"creatorName": "高橋, 千栄子"}, {"creatorName": "タカハシ, チエコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2585", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "金房, 純代"}, {"creatorName": "カナフサ, スミヨ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2586", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90785833", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90785833"}, {"nameIdentifier": "kanafusa", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/kanafusa"}]}, {"creatorNames": [{"creatorName": "小林, 功"}, {"creatorName": "コバヤシ, イサオ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "918", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "70425552", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=70425552"}, {"nameIdentifier": "i-kobayashi", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/i-kobayashi"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "連続通電加熱による味噌中のフォスファターゼ失活", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "連続通電加熱による味噌中のフォスファターゼ失活"}]}, "item_type_id": "10001", "owner": "3", "path": ["45", "72"], "permalink_uri": "https://repository.naro.go.jp/records/198", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-02-08"}, "publish_date": "2018-02-08", "publish_status": "0", "recid": "198", "relation": {}, "relation_version_is_last": true, "title": ["連続通電加熱による味噌中のフォスファターゼ失活"], "weko_shared_id": 3}
連続通電加熱による味噌中のフォスファターゼ失活
https://repository.naro.go.jp/records/198
https://repository.naro.go.jp/records/198e43f3016-674b-4a41-a8d6-78d61699829e
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-02-08 | |||||
タイトル | ||||||
タイトル | 連続通電加熱による味噌中のフォスファターゼ失活 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
植村, 邦彦
× 植村, 邦彦× 高橋, 千栄子× 金房, 純代× 小林, 功 |
|||||
書誌情報 |
日本食品科学工学会誌 巻 63, 号 12, p. 575-577, 発行日 2016 |
|||||
出版者 | ||||||
出版者 | 日本食品科学工学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1341027X | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.3136/nskkk.63.575 | |||||
権利 | ||||||
権利情報 | (c) 日本食品科学工学会 | |||||
情報源 | ||||||
関連名称 | SC10201707110019 | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://doi.org/10.3136/nskkk.63.575 | |||||
関連名称 | 日本食品科学工学会誌 |