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Lipid-lowering ability of Lactobacillus plantarum IBT16 isolated from Vietnamese fermented shrimp in diet-induced obese mice
https://doi.org/10.24514/00000075
https://doi.org/10.24514/0000007565a02319-ec62-44e9-af87-bf32afe3a705
名前 / ファイル | ライセンス | アクション |
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Item type | 一般記事 / Article(1) | |||||
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公開日 | 2017-09-11 | |||||
タイトル | ||||||
タイトル | Lipid-lowering ability of Lactobacillus plantarum IBT16 isolated from Vietnamese fermented shrimp in diet-induced obese mice | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | article | |||||
ID登録 | ||||||
ID登録 | 10.24514/00000075 | |||||
ID登録タイプ | JaLC | |||||
著者 |
Thi Tuyet Nhung, Nguyen
× Thi Tuyet Nhung, Nguyen |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 国連大学生研究成果 Author Affiliation :UNU-Kirin Fellow from Vietnam Functionality Evaluation Laboratory, Food Function Division National Food Research Institute, NARO |
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書誌情報 |
農研機構研究報告 食品研究部門 en : Bulletin of the NARO, Food Research 号 1, p. 107, 発行日 2017-03 |
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出版者 | ||||||
出版者 | 国立研究開発法人 農業・食品産業技術総合研究機構 | |||||
出版者 | ||||||
出版者 | National Agriculture and Food Research Organization (NARO) | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2432-7891 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |