Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

SASAKI, Keisuke; MOTOYAMA, Michiyo; Tagawa, Yoshio; Akama, Kyoko; Takeshi Hayashi; NARITA, Takumi; CHIKUNI, Koichi; 千国, 幸一; チクニ, コウイチ; 千國, 幸一

doi:10.2141/jpsa.0160066

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Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

https://repository.naro.go.jp/records/859

Item type

学術雑誌論文 / Journal Article(1)

公開日

2018-08-28

タイトル

Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

タイトル

Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

言語

eng

資源タイプ

資源タイプ識別子

http://purl.org/coar/resource_type/c_6501

資源タイプ

journal article

アクセス権

metadata only access

アクセス権URI

http://purl.org/coar/access_right/c_14cb

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