WEKO3
アイテム
長崎県対馬における作物在来種の調査と収集
https://doi.org/10.24514/00006839
https://doi.org/10.24514/000068390e175b79-fef5-4b3e-9fbc-7a031b01d0db
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AREIPGR11_p11-19.pdf (761.1 kB)
|
|
| Item type | 紀要論文02 / Departmental Bulletin Review(1) | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2022-01-19 | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | 長崎県対馬における作物在来種の調査と収集 | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | Exploration for Crop Landraces on Tsushima Island, Nagasaki Prefecture | |||||||||||||||
| 言語 | en | |||||||||||||||
| 言語 | ||||||||||||||||
| 言語 | jpn | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Tsushima island | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | plant germplasm | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | landraces | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | exploration | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | collection | |||||||||||||||
| キーワード | ||||||||||||||||
| 言語 | en | |||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Tsushima island | |||||||||||||||
| キーワード | ||||||||||||||||
| 言語 | en | |||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | plant germplasm | |||||||||||||||
| キーワード | ||||||||||||||||
| 言語 | en | |||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | landraces | |||||||||||||||
| キーワード | ||||||||||||||||
| 言語 | en | |||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | exploration | |||||||||||||||
| キーワード | ||||||||||||||||
| 言語 | en | |||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | collection | |||||||||||||||
| 資源タイプ | ||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||
| ID登録 | ||||||||||||||||
| ID登録 | 10.24514/00006839 | |||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||
| 著者 |
中山, 博貴
× 中山, 博貴
× BHATTI, Mohammad Sadiq
|
|||||||||||||||
| 抄録 | ||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||
| 内容記述 | Exploration mission was undertaken in Tsushima Island, Nagasaki Prefecture from November 22 to 24, 1994. A total of 54 seed samples, belonging to 13 plant species were collected during the mission. Seed samples collected include 11 of buckwheat (Fagopyrum esculentum), 10 of common bean (Phaseolus vulgaris), 7 of azuki bean (Vigna angularis), 5 of sesame (Sesamum indicum), 4 of soybean (Glycine max), 4 of Sorghum (Sorghum bicolor), 3 of pea (Pisum sativum), 2 of rice bean (Vigna umbellata), 2 of broad bean (Vicia faba), 2 of foxtail millet (Setaria italica), 1 of cowpea (Vigna unguiculata), 1 of proso millet (Panicum miliaceum), 1 of rice (Oryza sativa) and 1 of Allium spp. . Land races of common bean varied in both size of seed and color of seed coat. There were two different types among landraces of large seeded common bean. One is of mottled seeds the other is without mottling. The former has been used for making "seki-han" (steamed glutinous rice with beans) and "ni-mame" (beans cooked with sugar), while young pods of the latter are boiled and used as vegetable. The local farmers called the common bean with small seeds "sasage", which is widely used as a common name of cowpea (Vigna unguiculata) in Japan.A mong the four seed samples with the name of "sasage" , only one was taxonomically cowpea. Rice bean was refered to as "menaga" , which means long hilum. In the past, rice bean was used for "seki-han" , "anko" (sweet paste) and "zenzai" (sweet bean soup) like azuki bean and common bean. But now farmers in Komoda village keep landraces of rice bean just for making "mame-mochi" (glutinous rice cake with beans), which is prepared especially for the memorial festival of "Gen-kou" (Mongol invasion). Noodles and "soba-mochi" (glutinous rice cake with buckwheat flour) were the most common usage of buckwheat, while some farmers still make "soba-gaki" (kneaded buckwheat flour paste with hot water) and flavor it with some soysauce or salt. Sesame was usually ground and used for making "anko" or sprinkling pickles. Sorghum was called "kibi", which is the name commonly used for proso millet (Panicum miliaceum) in Japan. All of the samples of sorghum were glutinous and the material of "mochi" (cake with glutinous rice) or dumpling. Though we tried hard to find millets, farmers gave up the cultivation of millets due to shortage of labor for thinning and dehulling in this decade. Finally, three millet samples were collected. They all were glutinous. The main uses were to meke "mochi" and "kayu" (gruel) together with sweet potato. | |||||||||||||||
| 書誌情報 |
植物遺伝資源探索導入調査報告書 en : Annual Report on Exploration and Introduction of Plant Genetic Resources 巻 11, p. 11-19, 発行日 1995-10 |
|||||||||||||||
| 出版者 | ||||||||||||||||
| 出版者 | 農業生物資源研究所 | |||||||||||||||
| ISSN | ||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||
| 収録物識別子 | 2434-7485 | |||||||||||||||
| DOI | ||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||
| 関連識別子 | 10.24514/00006839 | |||||||||||||||
| 著者版フラグ | ||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||
