| Item type |
紀要論文02 / Departmental Bulletin Review(1) |
| 公開日 |
2022-01-18 |
| タイトル |
|
|
タイトル |
高知県物部村および檮原町における作物在来種の調査と収集 |
| タイトル |
|
|
タイトル |
Exploration for Collecting Crop Landraces in Kochi Prefecture |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Kochi prefecture |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
plant germplasm |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
landraces |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
exploration |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
collection |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Kochi prefecture |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
plant germplasm |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
landraces |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
exploration |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
collection |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24514/00006817 |
|
ID登録タイプ |
JaLC |
| 著者 |
奥野, 員敏
中西, 建夫
瀧田, 誠
岡本, 和之
中村, 幸生
倉島, 雅史
松本, 満夫
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The exploration mission was undertaken in Monobe-mura and Yusuhara-machi in Kochi prefecture from November 15 to 18 in 1993, in collaboration with Shikoku National Agricultural Experiment Station and Kochi Agricultural Research Center. A total of 85 seed samples which belong to 13 plant species were collected during the exploration. Seed samples collected include 17 of soybean (Glycine max), 16 of maize (Zea mays), 12 of azuki bean (Vigna angularis), 11 of kidney bean (Phaseolus vulgaris), 7 of common millet (Panicum miliaceum), 6 of foxtail millet (Setaria italica), 4 of sorghum (Sorghum bicolor), 3 of barnyard millet (Echinochloa utilis), 2 of pea (Pisum sativum), 1 of scarlet runner bean (Phasealus coccineus), 1 of broad bean (Vicia faba) and 1 of Vigna angularis var. nipponensis. Landraces of soybean varies in the colors of seed coat which are yellowish white, pale green, green, reddish brown and black. They have been cooked with soybean sause and sugar, and processed to produce "tofu" (soybean cake), "miso" (soybean paste) and "shoyu" (soybean sause). There are two different groups of maize which are named "yashiki (house) -kibi" and "yama (mountain) -kibi" in Yusuhara. Corn powder ("konko") which is made from roasted mature seeds is a peculiar confectionery in this region. Landraces of kidney bean cultivated in Monobe and Yusuhara have nine different names based on its characteristics and usage. Young pods of kidney bean are used as fresh vegetable and its mature seeds are cooked for home use. Most of landraces in common millet, foxtail millet and sorghum are characterized. by glutinous endosperm. Their grains are ground and mixed with glutinous rice to cook "mochi" (rice cake). During the explorations in 1992 and 1993, it was recognized that the farmers in Kochi prefecture have maintained their own seeds of landraces of cereals and food legumes. |
| 書誌情報 |
植物遺伝資源探索導入調査報告書
en : Annual Report on Exploration and Introduction of Plant Genetic Resources
巻 10,
p. 1-13,
発行日 1994-10
|
| 出版者 |
|
|
出版者 |
農業生物資源研究所 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
2434-7485 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.24514/00006817 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
AREIPGR10_p1-13.pdf (941.3 kB)
