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長野県下伊那地方に栽培されている在来豆類・雑穀類の現地調査と収集
https://doi.org/10.24514/00006771
https://doi.org/10.24514/00006771c0eee9e5-0606-4a02-8e22-e652ed622d5d
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AREIPGR07_p1-11.pdf (758.3 kB)
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| Item type | 紀要論文02 / Departmental Bulletin Review(1) | |||||||||||||||||||
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| 公開日 | 2022-01-18 | |||||||||||||||||||
| タイトル | ||||||||||||||||||||
| タイトル | 長野県下伊那地方に栽培されている在来豆類・雑穀類の現地調査と収集 | |||||||||||||||||||
| タイトル | ||||||||||||||||||||
| タイトル | Field Survey and Collection of Local Food Legumes and Millets Grown in the Shimoina District, Nagano Prefecture | |||||||||||||||||||
| 言語 | en | |||||||||||||||||||
| 言語 | ||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | millets | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | food legumes | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | genetic resources | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | exploration | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | Nagano Prefecture | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 言語 | en | |||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | millets | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 言語 | en | |||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | food legumes | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 言語 | en | |||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | genetic resources | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 言語 | en | |||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | exploration | |||||||||||||||||||
| キーワード | ||||||||||||||||||||
| 言語 | en | |||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||
| 主題 | Nagano Prefecture | |||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||
| ID登録 | ||||||||||||||||||||
| ID登録 | 10.24514/00006771 | |||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||
| 著者 |
河瀨, 眞琴
× 河瀨, 眞琴
× 江川, 宜伸
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| 抄録 | ||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||
| 内容記述 | Since many local cultivars of millets and food legumes were collected in the Shimoina District of Nagano Prefecture in 1989, we visited unexplored areas of the district. Field survey and collection was done in Oshika village, Minamishinano village, Tenryu village, Anan town and Namiai village from October 30th to November 2nd, 1990. We visited farmers' houses and cultivation fields and asked them the cultivation duration and practice, vernacular name of each crop, names and agronomic traits of landraces, usage of landraces and so on. Those four villages and a town are located in hilly or mountainous areas where slash and burn was used to be done several decades ago. During the present exploration, we collected 31 samples including Setaria italica (2 samples), Sorghum bicolor (4), Panicum miliaceum (3), Fagopyrum esculentum (3), Glycine max (6) and Vigna angularis (6). Old men and women were engaged in farming in every village. They talked willingly about the cultivation and usage of their crops. For example, traditional preparations like "takakibi-mochi (a cake made from Sorghum bicolor)" , "awa-mochi (a cake made from Setaria italica)" , and "emiso (a paste made from smashed seeds of Perilla frutescens, sugar and soya paste called "miso")" are still practiced there. Based on the interview to the villagers, it is suggested that millets and food legumes are often migrated between villages. Some farmers who have once stopped growing millets started to cultivate them again recently. Therefore, it was necessary to ask farmers from where they obtained the stocks. Anyway, the Shimoina District is an interesting place to collect genetic resources including millets and food legumes and should be explored intensively. | |||||||||||||||||||
| 書誌情報 |
植物遺伝資源探索導入調査報告書 en : Annual Report on Exploration and Introduction of Plant Genetic Resources 巻 7, p. 1-11, 発行日 1991-11 |
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| 出版者 | ||||||||||||||||||||
| 出版者 | 農業生物資源研究所 | |||||||||||||||||||
| ISSN | ||||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||||
| 収録物識別子 | 2434-7485 | |||||||||||||||||||
| DOI | ||||||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||||
| 関連識別子 | 10.24514/00006771 | |||||||||||||||||||
| 著者版フラグ | ||||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||
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Cite as
河瀬, 眞琴, EGAWA, Yoshinobu, n.d., Field Survey and Collection of Local Food Legumes and Millets Grown in the Shimoina District, Nagano Prefecture: 農業生物資源研究所, 1–11 p.
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