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I-3. 福島県南会津地方における植物遺伝資源探索, 生物研, 1989年
https://doi.org/10.24514/00006688
https://doi.org/10.24514/000066887db3979f-74f2-4ed8-9587-e22fc0b2a4cf
| 名前 / ファイル | ライセンス | アクション |
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AREIPGR05_p21-33.pdf (975.7 kB)
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| Item type | 紀要論文02 / Departmental Bulletin Review(1) | |||||||||||||||||
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| 公開日 | 2022-01-13 | |||||||||||||||||
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| タイトル | I-3. 福島県南会津地方における植物遺伝資源探索, 生物研, 1989年 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Collection of crop genetic resources in Minami-Aidzu District of Fukushima Prefecture, 1989. | |||||||||||||||||
| 言語 | en | |||||||||||||||||
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| 言語 | jpn | |||||||||||||||||
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| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.24514/00006688 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
江川, 宜伸
× 江川, 宜伸
× 岡, 三徳
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| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | Our laboratory has continued to explore and collect domestic crop genetic resources with the emphasis placed on several kinds of millets and grain legumes in Ibaraki and Fukushima Prefectures since 1984. In 1988, we extended our exploration sites to the south-western part of Fukushima Prefecture. For collection of crop genetic resources, we visited farmers' houses and fields, and interviewed them about the old races of several crops, their local names, cultural practices and usages. The seeds were presented kindly by farmers if available. The exploration period were 19th to 21st of October. During the exploration in South Aidzu District, we were able to collect a total of 85 indigenous crop land races ; 48 of soybean, 11 of adzuki bean, 4 of common bean, 3 of foxtail millet, 2 of sorghum, 4 of common millet and other crops. Several varieties of soybean are cultivated by each farmer in many places which we visited ; 'Kuromame (black soybean)' are used for the New Year celebration, 'Hitashimame' or 'Aomame (green soybean)' for boiled bean, 'Nattomame' for fermented soybean, 'Misomame' for making miso and 'Kinakomame' for soybean flour. In the district, 'Aomame' are also used as keepable foods called 'Uchimame' , which are crushed by tapping with wooden hammer and dried. All the collections of adzuki bean are red-coloured varieties. According to farmers, they used to cultivate white, black and mottled-colored adzuki varieties. Common bean are not so widely cultivated, in contrast with northern part of Ibaraki Prefecture. We were able to collect only 4 varieties of common bean. They are consumed as vegetables or boiled bean. Millets, namely foxtail millet and sorghum and so on, were cultivated only by a small number of farmers. Most of them had glutinous endosperm and used for making mochi (cake) by steaming with glutinous rice and pounding together. According to farmers living there, millets used to be cultivated widely before in the area, but they are now faced at the crisis of extention with the change of rural communities. Collection and conservation of them are urgent problem. | |||||||||||||||||
| 書誌情報 |
植物遺伝資源探索導入調査報告書 en : Annual Report on Exploration and Introduction of Plant Genetic Resources 巻 5, p. 21-33, 発行日 1989-11 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 農業生物資源研究所 | |||||||||||||||||
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| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 2434-7485 | |||||||||||||||||
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| 関連タイプ | isIdenticalTo | |||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||
| 関連識別子 | 10.24514/00006688 | |||||||||||||||||
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| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
