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  1. INDEX:組織別
  2. 農研機構 基盤技術研究本部
  3. 農研機構 遺伝資源研究センター
  4. 植物遺伝資源探索導入調査報告書
  5. 5巻

I-3. 福島県南会津地方における植物遺伝資源探索, 生物研, 1989年

https://doi.org/10.24514/00006688
https://doi.org/10.24514/00006688
7db3979f-74f2-4ed8-9587-e22fc0b2a4cf
名前 / ファイル ライセンス アクション
AREIPGR05_p21-33.pdf AREIPGR05_p21-33.pdf (975.7 kB)
Item type 紀要論文02 / Departmental Bulletin Review(1)
公開日 2022-01-13
タイトル
タイトル I-3. 福島県南会津地方における植物遺伝資源探索, 生物研, 1989年
タイトル
タイトル Collection of crop genetic resources in Minami-Aidzu District of Fukushima Prefecture, 1989.
言語 en
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24514/00006688
ID登録タイプ JaLC
著者 江川, 宜伸

× 江川, 宜伸

江川, 宜伸

ja-Kana エガワ, ヨシノブ

en EGAWA, Yoshinobu

Search repository
岡, 三徳

× 岡, 三徳

岡, 三徳

ja-Kana オカ, ミツノリ

en OKA, Mitsunori

Search repository
抄録
内容記述タイプ Abstract
内容記述 Our laboratory has continued to explore and collect domestic crop genetic resources with the emphasis placed on several kinds of millets and grain legumes in Ibaraki and Fukushima Prefectures since 1984. In 1988, we extended our exploration sites to the south-western part of Fukushima Prefecture. For collection of crop genetic resources, we visited farmers' houses and fields, and interviewed them about the old races of several crops, their local names, cultural practices and usages. The seeds were presented kindly by farmers if available. The exploration period were 19th to 21st of October. During the exploration in South Aidzu District, we were able to collect a total of 85 indigenous crop land races ; 48 of soybean, 11 of adzuki bean, 4 of common bean, 3 of foxtail millet, 2 of sorghum, 4 of common millet and other crops. Several varieties of soybean are cultivated by each farmer in many places which we visited ; 'Kuromame (black soybean)' are used for the New Year celebration, 'Hitashimame' or 'Aomame (green soybean)' for boiled bean, 'Nattomame' for fermented soybean, 'Misomame' for making miso and 'Kinakomame' for soybean flour. In the district, 'Aomame' are also used as keepable foods called 'Uchimame' , which are crushed by tapping with wooden hammer and dried. All the collections of adzuki bean are red-coloured varieties. According to farmers, they used to cultivate white, black and mottled-colored adzuki varieties. Common bean are not so widely cultivated, in contrast with northern part of Ibaraki Prefecture. We were able to collect only 4 varieties of common bean. They are consumed as vegetables or boiled bean. Millets, namely foxtail millet and sorghum and so on, were cultivated only by a small number of farmers. Most of them had glutinous endosperm and used for making mochi (cake) by steaming with glutinous rice and pounding together. According to farmers living there, millets used to be cultivated widely before in the area, but they are now faced at the crisis of extention with the change of rural communities. Collection and conservation of them are urgent problem.
書誌情報 植物遺伝資源探索導入調査報告書
en : Annual Report on Exploration and Introduction of Plant Genetic Resources

巻 5, p. 21-33, 発行日 1989-11
出版者
出版者 農業生物資源研究所
ISSN
収録物識別子タイプ ISSN
収録物識別子 2434-7485
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.24514/00006688
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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