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カキ果実の異なる生育段階における137Cs濃度の変化
https://repository.naro.go.jp/records/5464
https://repository.naro.go.jp/records/546440a17eb5-6c60-46e3-a937-2ba5a5ceb486
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2021-01-05 | |||||
タイトル | ||||||
タイトル | カキ果実の異なる生育段階における137Cs濃度の変化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 137Cs Activity Concentration in Japanese Persimmon Fruit at Different Growth Stages | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
堀井, 幸江
× 堀井, 幸江× 八戸, 真弓× 草塲, 新之助× 濱松, 潮香 |
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書誌情報 |
園芸学研究 en : Horticultural Research (Japan) 巻 18, 号 4, p. 391-397, 発行日 2019-12-31 |
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出版者 | ||||||
出版者 | 園芸学会|The Japanese Society for Horticultural Science | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1347-2658 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.2503/hrj.18.391 | |||||
情報源 | ||||||
関連名称 | SC10201911200006 | |||||
情報源 | ||||||
関連名称 | NARO成果DBa | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.2503/hrj.18.391 | |||||
関連名称 | 園芸学研究 |