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Sweetpotato Research Front No.21
https://doi.org/10.24514/00004610
https://doi.org/10.24514/00004610a27cbabb-51c9-4f08-950c-02c637bc86b2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
SPORF21_1.pdf (3.8 MB)
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| Item type | 一般記事 / Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-12-04 | |||||
| タイトル | ||||||
| タイトル | Sweetpotato Research Front No.21 | |||||
| タイトル | ||||||
| タイトル | Sweetpotato Research Front No.21 | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | article | |||||
| ID登録 | ||||||
| ID登録 | 10.24514/00004610 | |||||
| ID登録タイプ | JaLC | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Cover Story: ・First Step in Developing a Market for the New Sweetpotato "AYAMURASAKI," a Purple Sweetpotato Variety Making its Mark in Sweetpotato Production. Research Paper: ・Caffeoylsophorose in Red Vinegar Produced through Fermentation with Purple Sweetpotato ・Relationships between acrylamide formed during heating and components of sweetpotato roots ・Anthocyanins in Purple-fleshed Sweetpotato Improve Whole Blood Fluidity ・Lutein Content of Sweetpotato Leaves II. Cultivar Differences, Distribution in Leaves at Different Positions, and Changes during Storage ・Phenolic Composition of Sweetpotato Tops Harvested at Different Times ・Effect of nematode-resistant sweetpotato on root-knot nematode density and succeeding crop yield |
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| 書誌情報 |
Sweetpotato Research Front en : Sweetpotato Research Front 巻 21, p. 1-8, 発行日 2007-03-30 |
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| 出版者 | ||||||
| 出版者 | Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2432-5163 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.24514/00004610 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
