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Sweetpotato Research Front No.17
https://doi.org/10.24514/00004603
https://doi.org/10.24514/000046031afcf74e-3906-4ae4-843f-a5a203164103
名前 / ファイル | ライセンス | アクション |
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Item type | 一般記事 / Article(1) | |||||
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公開日 | 2020-12-04 | |||||
タイトル | ||||||
タイトル | Sweetpotato Research Front No.17 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Sweetpotato Research Front No.17 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | article | |||||
ID登録 | ||||||
ID登録 | 10.24514/00004603 | |||||
ID登録タイプ | JaLC | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Cover Story: ・Thinking about sweetpotato research and expectations for SPORF Research Paper: ・Newfound Sweetpotato Spirits"AKA-KIRISHIMA" made from Purple-fleshed Variety"Murasakimasari" ・Effect of Koji Extract on Polyphenolic Components ・Ayakomachi: New Sweetpotato Cultivar for Cooking Material and Table Use Research News: ・Report of 13th Symposium of the International Society for Tropical Root Crops Held in Tanzania ・Report of 17th Annual Meeting on Root-Crop Research |
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書誌情報 |
Sweetpotato Research Front en : Sweetpotato Research Front 巻 17, p. 1-6, 発行日 2004-03-30 |
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出版者 | ||||||
出版者 | Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2432-5163 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.24514/00004603 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |