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  1. 学術雑誌論文
  2. あ-ん
  3. な -
  1. INDEX:組織別
  2. 農研機構 食品研究部門
  3. 学術論文

種々の食物名からみた日本語テクスチャー用語の特徴づけ

https://repository.naro.go.jp/records/4461
https://repository.naro.go.jp/records/4461
1b34f116-997f-442e-b579-2e08c61a0dca
Item type 学術雑誌論文 / Journal Article(1)
公開日 2020-09-10
タイトル
タイトル 種々の食物名からみた日本語テクスチャー用語の特徴づけ
タイトル
言語 en
タイトル Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 早川, 文代

× 早川, 文代

WEKO 692
e-Rad 00282905
researchmap hayakawa1

早川, 文代

ja-Kana ハヤカワ, フミヨ

en HAYAKAWA, Fumiyo

Search repository
風見, 由香利

× 風見, 由香利

WEKO 5573

風見, 由香利

ja-Kana カザミ, ユカリ

Search repository
神山, かおる

× 神山, かおる

WEKO 1005
e-Rad 00353938
researchmap KOHYAMA_Kaoru
ORCID 0000-0001-6105-8618

神山, かおる

ja-Kana コウヤマ, カオル

en KOHYAMA, Kaoru

Search repository
書誌情報 日本食品科学工学会誌
en : Journal of the Japanese Society for Food Scinece and Technology

巻 65, 号 7, p. 363-374, 発行日 2018-07-21
出版者
出版者 日本食品科学工学会
出版者
出版者 Japanese Society for Food Science and Technology
ISSN
収録物識別子タイプ ISSN
収録物識別子 1341-027X
DOI
識別子タイプ DOI
関連識別子 10.3136/nskkk.65.363
情報源
関連名称 SC10201812120004
情報源
関連名称 NARO成果DBd
関連サイト
識別子タイプ DOI
関連識別子 https://doi.org/10.3136/nskkk.65.363
関連名称 日本食品科学工学会誌
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