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Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities
https://repository.naro.go.jp/records/3568
https://repository.naro.go.jp/records/356881b3d686-98bc-4e61-9927-7104700a79e8
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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公開日 | 2020-06-02 | |||||||||||
タイトル | ||||||||||||
タイトル | Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
渡邊, 高志
× 渡邊, 高志× 安藤, 泰雅
WEKO
2220
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書誌情報 |
Journal of Food Processing and Preservation en : Journal of Food Processing and Preservation 巻 42, 号 6, p. e13625, 発行日 2018-04-14 |
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出版者 | ||||||||||||
出版者 | Wiley | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 1745-4549 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.1111/jfpp.13625 | |||||||||||
情報源 | ||||||||||||
関連名称 | SC30201812270014 | |||||||||||
情報源 | ||||||||||||
関連名称 | NARO成果DBd | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.1111/jfpp.13625 | |||||||||||
関連名称 | Journal of Food Processing and Preservation |