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  1. INDEX:組織別
  2. 農研機構 食品研究部門
  3. 研究報告
  4. 食総研報
  5. 75号

Development of agro-resource and spice-based renewable eco-bio-product and properties

https://doi.org/10.24514/00002877
https://doi.org/10.24514/00002877
e95f18e2-c1d1-41b3-a502-d0a9b8f0d3e0
名前 / ファイル ライセンス アクション
nfri_report_No75p64-64p.pdf nfri_report_No75p64-64p.pdf (12.6 kB)
Item type 紀要論文01 / Departmental Bulletin Original Article(1)
公開日 2019-12-20
タイトル
タイトル Development of agro-resource and spice-based renewable eco-bio-product and properties
タイトル
言語 en
タイトル Development of agro-resource and spice-based renewable eco-bio-product and properties
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24514/00002877
ID登録タイプ JaLC
著者 BHASKARRAO, Borse Babasaheb

× BHASKARRAO, Borse Babasaheb

WEKO 6611

BHASKARRAO, Borse Babasaheb

en BHASKARRAO, Borse Babasaheb

Search repository
書誌情報 食品総合研究所研究報告
en : Report of National Food Research Institute

巻 75, p. 64-64, 発行日 2011-03-01
出版者
出版者 農業・食品産業技術総合研究機構
ISSN
収録物識別子タイプ ISSN
収録物識別子 0301-9780
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.24514/00002877
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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