{"_buckets": {"deposit": "cd502651-e817-4836-9df7-91e5d7cd776d"}, "_deposit": {"created_by": 12, "id": "2937", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "2937"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002937", "sets": ["394"]}, "author_link": ["6633"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "100", "bibliographicPageStart": "100", "bibliographicVolumeNumber": "71", "bibliographic_titles": [{"bibliographic_title": "食品総合研究所研究報告"}, {"bibliographic_title": "Report of National Food Research Institute", "bibliographic_titleLang": "en"}]}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00002819", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "農業・食品産業技術総合研究機構"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00002819", "subitem_relation_type_select": "DOI"}}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "JIANG, Wei"}, {"creatorName": "JIANG, Wei", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6633", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-10-04"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nfri_report_No71p100-100p.pdf", "filesize": [{"value": "16.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 16200.0, "url": {"label": "nfri_report_No71p100-100p.pdf", "url": "https://repository.naro.go.jp/record/2937/files/nfri_report_No71p100-100p.pdf"}, "version_id": "2eda811e-2877-4445-92f5-bd5ece3743e2"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Disruption of the Genes Involved in Aflatoxin Biosynthesis and Characterization of the Intermediates", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Disruption of the Genes Involved in Aflatoxin Biosynthesis and Characterization of the Intermediates"}, {"subitem_title": "Disruption of the Genes Involved in Aflatoxin Biosynthesis and Characterization of the Intermediates", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["394"], "permalink_uri": "https://doi.org/10.24514/00002819", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-12-20"}, "publish_date": "2019-12-20", "publish_status": "0", "recid": "2937", "relation": {}, "relation_version_is_last": true, "title": ["Disruption of the Genes Involved in Aflatoxin Biosynthesis and Characterization of the Intermediates"], "weko_shared_id": 12}