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Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods
https://repository.naro.go.jp/records/2895
https://repository.naro.go.jp/records/2895a0e251ea-7db5-4e49-9771-56dca04daa1e
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2019-10-04 | |||||
タイトル | ||||||
タイトル | Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
細谷, 幸恵
× 細谷, 幸恵× 稲津, 康弘× 川崎, 晋 |
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書誌情報 |
LWT - Food Science and Technology en : LWT - Food Science and Technology 巻 96, p. 426-431, 発行日 2018-10 |
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出版者 | ||||||
出版者 | Elsevier | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0023-6438 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.lwt.2018.05.058 | |||||
情報源 | ||||||
関連名称 | SC30201812260002 | |||||
情報源 | ||||||
関連名称 | NARO成果DBd | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.lwt.2018.05.058 | |||||
関連名称 | LWT - Food Science and Technology |