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Integration of gel-based and gel-free proteomic data for functional analysis of proteins through Soybean Proteome Database
https://repository.naro.go.jp/records/2543
https://repository.naro.go.jp/records/25430efabca6-9815-451b-b17b-54462ded8977
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2019-05-14 | |||||
タイトル | ||||||
タイトル | Integration of gel-based and gel-free proteomic data for functional analysis of proteins through Soybean Proteome Database | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Integration of gel-based and gel-free proteomic data for functional analysis of proteins through Soybean Proteome Database | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
小松, 節子
× 小松, 節子× Wang, Xin× YIN, Xiaojian× 南條, 洋平 |
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書誌情報 |
Journal of Proteomics en : Journal of Proteomics 巻 163, p. 52-66, 発行日 2017-06-23 |
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出版者 | ||||||
出版者 | Elsevier | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1874-3919 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.jprot.2017.05.009 | |||||
権利 | ||||||
権利情報 | © 2017 Elsevier B.V. All rights reserved. | |||||
情報源 | ||||||
関連名称 | SC30201804090001 | |||||
情報源 | ||||||
関連名称 | NARO成果DBd | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.jprot.2017.05.009 | |||||
関連名称 | Journal of Proteomics |