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Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility
https://repository.naro.go.jp/records/2538
https://repository.naro.go.jp/records/25383ed4a769-7240-4c21-9b1f-6b17123c33a9
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<td class="multiple-line">Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility</td>
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<td class="multiple-line">Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility</td>
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<th scope="row" colspan="5" style="border: 0px !important;">言語</th>
<td class="multiple-line">en</td>
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<th scope="row" colspan="5" style="border: 0px !important;">言語</th>
<td class="multiple-line">eng</td>
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<th scope="row" colspan="5" style="border: 0px !important;">資源タイプ識別子</th>
<td><a href="http://purl.org/coar/resource_type/c_6501" target='_blank'>http://purl.org/coar/resource_type/c_6501</a></td>
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<th scope="row" colspan="5" style="border: 0px !important;">資源タイプ </th>
<td class="multiple-line">journal article</td>
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<th scope="row" colspan="5" style="border: 0px !important;">アクセス権</th>
<td class="multiple-line">metadata only access</td>
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<th scope="row" colspan="5" style="border: 0px !important;">アクセス権URI</th>
<td><a href="http://purl.org/coar/access_right/c_14cb" target='_blank'>http://purl.org/coar/access_right/c_14cb</a></td>
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<th scope="row" colspan="5" style="border: 0px !important;">出版者</th>
<td class="multiple-line">Elsevier</td>
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<th scope="row" colspan="5" style="border: 0px !important;">収録物識別子タイプ</th>
<td class="multiple-line">ISSN</td>
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<th scope="row" colspan="5" style="border: 0px !important;">収録物識別子</th>
<td class="multiple-line">1756-4646</td>
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<th scope="row" colspan="4" style="border: 0px !important;">識別子タイプ</th>
<td class="multiple-line">DOI</td>
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<th scope="row" colspan="4" style="border: 0px !important;">関連識別子</th>
<td class="multiple-line">10.1016/j.jff.2017.08.047</td>
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<td class="multiple-line">© 2017 Elsevier Ltd. All rights reserved.</td>
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<th scope="row" colspan="4" style="border: 0px !important;">関連名称</th>
<td class="multiple-line">SC30201804060039</td>
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<th scope="row" colspan="4" style="border: 0px !important;">関連名称</th>
<td class="multiple-line">NARO成果DBa</td>
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<td class="multiple-line">Green open Access</td>
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<td class="multiple-line">This journal has an embargo period of 12 months.</td>
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<td class="multiple-line">著者版依頼中/Applying for the author's permission.</td>
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<td><a href="https://doi.org/10.1016/j.jff.2017.08.047" target='_blank'>https://doi.org/10.1016/j.jff.2017.08.047</a></td>
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<th scope="row" colspan="4" style="border: 0px !important;">関連名称</th>
<td class="multiple-line">Journal of Functional Foods</td>
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||||||
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公開日 | 2019-05-14 | |||||||||||||||||||||||
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著者 |
NEVES, Marcos Antonio
× NEVES, Marcos Antonio
× 小林, 功
× 中嶋, 光敏
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書誌情報 |
Journal of Functional Foods en : Journal of Functional Foods 巻 38, 号 A, p. 28-35, 発行日 2017-11 |
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関連サイト |
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Cite as
NEVES, Marcos Antonio, KOBAYASHI, Isao, Nakajima, Mitsutoshi, 2017, Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility: Elsevier, 28–35 p.
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