{"_buckets": {"deposit": "e4465f1a-a103-4fa2-959e-e1518fcb0f3a"}, "_deposit": {"created_by": 11, "id": "2513", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "2513"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002513", "sets": ["40", "45", "109"]}, "author_link": ["2127", "6552", "1904", "1360", "825"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-10", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "530", "bibliographicPageStart": "523", "bibliographicVolumeNumber": "232", "bibliographic_titles": [{"bibliographic_title": "Food Chemistry"}, {"bibliographic_title": "Food Chemistry", "bibliographic_titleLang": "en"}]}]}, "item_10001_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "In this study, the potential of using fluorescence fingerprint, also known as fluorescence excitation–emission matrix, for estimating the scavenging capacity of peach extract on reactive oxygen species (ROS) was investigated. Samples from each of the five cultivars (Asama Hakuto, Hakuho, Kawanakajima Hakuto, Natsukko and Ougonto) were freeze-dried and crushed. The scavenging capacities of peach extracts for the target ROS (hydroxyl, superoxide, alkoxyl radicals and singlet oxygen) were measured by electron paramagnetic resonance spin trapping method. Fluorescence fingerprints of the same samples were obtained. Partial least squares regression analysis was carried out to develop prediction models for ROS scavenging capacity. The models were assessed by external validation. Fluorescence fingerprint was found to accurately estimate the scavenging capacity for the alkoxyl and superoxide radicals with the prediction error of 0.06 mmol trolox eq./mL and 0.31 mmol α-lipoic acid eq./mL with a coefficient of determination of prediction (R2P) of 0.78 and 0.91, respectively.", "subitem_description_type": "Abstract"}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1016/j.foodchem.2017.04.011", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC30201804060030"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBa"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "この論文は出版社版ではありません。引用の際には出版社版をご利用ください。"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "This is not the published version. Please cite only the published version. "}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Food Chemistry"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1016/j.foodchem.2017.04.011", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_18": {"attribute_name": "他の資源との関係", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "author manuscript"}]}]}, "item_10001_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "2017 Published by Elsevier Ltd. "}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0308-8146", "subitem_source_identifier_type": "ISSN"}]}, "item_10001_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "TRIVITTAYASIL, Vipavee"}, {"creatorName": "トリヴィッタヤシル, ウィパウィ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TRIVITTAYASIL, Vipavee", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6552", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "亀谷, 宏美"}, {"creatorName": "カメヤ, ヒロミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "KAMEYA, Hiromi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "825", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "20585955", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=20585955"}, {"nameIdentifier": "hkameya", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/hkameya"}]}, {"creatorNames": [{"creatorName": "庄司, 俊彦"}, {"creatorName": "ショウジ, トシヒコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SHOJI, Toshihiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2127", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90582510", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90582510"}, {"nameIdentifier": "apple", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/apple"}]}, {"creatorNames": [{"creatorName": "蔦, 瑞樹"}, {"creatorName": "ツタ, ミズキ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TSUTA, Mizuki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1360", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "80425553", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=80425553"}, {"nameIdentifier": "read0124999", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0124999"}]}, {"creatorNames": [{"creatorName": "杉山, 純一"}, {"creatorName": "スギヤマ, ジュンイチ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SUGIYAMA, Jumichi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1904", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "20353972", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=20353972"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-11-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "SC30201804060030_PrePrint-a.pdf", "filesize": [{"value": "744.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 744400.0, "url": {"label": "SC30201804060030_PrePrint", "url": "https://repository.naro.go.jp/record/2513/files/SC30201804060030_PrePrint-a.pdf"}, "version_id": "feb8271e-0988-47af-90a8-b15a4fb90105"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Fluorescence fingerprint", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Electron paramagnetic resonance (EPR)", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Scavenging capacity", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Peach", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Procyanidins", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Fluorescence fingerprint", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Electron paramagnetic resonance (EPR)", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Scavenging capacity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Peach", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Procyanidins", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method"}, {"subitem_title": "Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "11", "path": ["40", "45", "109"], "permalink_uri": "https://repository.naro.go.jp/records/2513", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-05-14"}, "publish_date": "2019-05-14", "publish_status": "0", "recid": "2513", "relation": {}, "relation_version_is_last": true, "title": ["Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method"], "weko_shared_id": -1}