{"_buckets": {"deposit": "c5458bbd-dc69-4144-940c-66a81fb69ce6"}, "_deposit": {"created_by": 12, "id": "2246", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "2246"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002246", "sets": ["247"]}, "author_link": ["1045", "639"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2015-03-13", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "18", "bibliographicPageStart": "11", "bibliographicVolumeNumber": "15", "bibliographic_titles": [{"bibliographic_title": "畜産草地研究所研究報告"}, {"bibliographic_title": "Bulletin of National Institute of Livestock and Grassland Science", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "In this study, we established the universal calibration equation for determining the feed composition of concentrated feed (corn grain, sorghum grain, oats grain, wheat grain, Job\u0027s tear grain, buckwheat grain, sesame grain, soy bean grain, unhulled rice, hulled rice, black waxy hulled rice, polished rice, corn crush, barley crush, soybean meal, rapeseed meal, wheat bran, barley bran, rice bran, beet pulp). The results showed that near-infrared reflectance (NIR) analysis enabled the rough prediction of the concentrations of dry matter (DM), crude protein degradable (CPd), crude protein undegradable (CPu), crude protein soluble (CPs), crude protein bound (CPb), crude protein (CP), ether extracts (EE), ADFom, aNDFom and starch, with computation of the validation correlation (R^2_v) and standard deviation/square error of prediction values (RPD). These values were determined to be as follows : DM, 0.86 and 2.7 ; CPu, 0.88 and 2.9 ; CPs, 0.83 and 2.4 ; CPb, 0.78 and 2.0 ; CP, 0.99 and 9.2 ; EE, 1.00 and 8.7 ; ADFom, 2.89 and 0.87 ; aNDFom, 0.94 and 4.1 ; starch, 0.96 and 5.4. These results in this study indicated that DM, CP, CPu, CPs, EE, ADFom, aNDFom and starch content in concentrated feed might be predicted by using near-infrared spectroscopy.\n", "subitem_description_type": "Abstract"}, {"subitem_description": "近赤外分光分析法により濃厚飼料 (トウモロコシ穀実, ソルガム穀実, エンバク穀実, コムギ穀実, ハトムギ穀実, ソバ穀実, ごま穀実, ダイズ穀実, 飼料用籾米, 飼料用玄米, 黒もち玄米, 食用精米, 圧ぺんトウモロコシ, 圧ぺん大麦, 大豆粕, ナタネ粕, 小麦ふすま, 大麦ふすま, 米ぬか, ビートパルプ) の飼料成分を推定するユニバーサル検量線の作成を試みた。検量線評価時の決定係数 (R^2_v) 値と検量線作成時の標準偏差と検量線評価時の標準誤差の比 (RPD) 値の結果は, 乾物率 (R^2_v = 0.86 ; RPD = 2.7), 粗タンパク質 (CP) 含量 (R^2_v = 0.99 ; RPD = 9.2), 溶解性タンパク質 (CPs) 含量 (R^2_v = 0.83 ; RPD = 2.4), 非分解性タンパク質 (CPu) 含量 (R^2_v = 0.88 ; RPD = 2.9), 結合性タンパク質 (CPb) 含量 (R^2_v = 0.78 ; RPD = 2.0), 粗脂肪 (EE) 含量 (R^2_v = 1.00 ; RPD = 8.7), 酸性デタージェント繊維 (ADFom) 含量 (R^2_v = 0.87 ; RPD = 2.8), 中性デタージェント繊維 (aNDFom) 含量 (R^2_v = 0.94 ; RPD= 4.1) および澱粉含量 (R^2_v = 0.96 ; RPD = 5.4) であった。これらの結果から, 濃厚飼料は近赤外分光分析装置を用いて, 乾物率, CPu, CPs, ADFom 含量は準実用的な精度で推定できる可能性がある, aNDFom 含量は実用的で高い精度で推定できる可能性がある, 澱粉含量は実用的で非常に高い精度で推定できる可能性がある, CP と EE 含量は化学分析相当で極めて高い精度で推定できる可能性があると判定された。\n", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00002147", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00002147", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-0825", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "江口, 研太郎"}, {"creatorName": "エグチ, ケンタロウ", "creatorNameLang": "ja-Kana"}, {"creatorName": "EGUCHI, Kemtaro", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "639", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00414821", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00414821"}, {"nameIdentifier": "egu397", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/egu397"}]}, {"creatorNames": [{"creatorName": "野中, 和久"}, {"creatorName": "ノナカ, カズヒサ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NONAKA, Kazuhisa", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1045", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10414690", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10414690"}, {"nameIdentifier": "nonakaz", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/nonakaz"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "ilgs_report_No15p11-18p.pdf", "filesize": [{"value": "650.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 650900.0, "url": {"label": "ilgs_report_No15p11-18p.pdf", "url": "https://repository.naro.go.jp/record/2246/files/ilgs_report_No15p11-18p.pdf"}, "version_id": "3b79501d-1c8a-4c30-8aab-bcdad463aa49"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "近赤外分光分析法", "subitem_subject_scheme": "Other"}, {"subitem_subject": "濃厚飼料", "subitem_subject_scheme": "Other"}, {"subitem_subject": "near-infrared spectroscopy", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "concentrated feed", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "近赤外分光分析による単味飼料を用いた濃厚飼料の飼料成分推定の検討", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "近赤外分光分析による単味飼料を用いた濃厚飼料の飼料成分推定の検討"}, {"subitem_title": "The Feasibility of Near Infrared Reflectance Spectroscopy for the Analysis of Feed Composition of Concentrated Feed Used Feed Ingredients", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["247"], "permalink_uri": "https://doi.org/10.24514/00002147", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-22"}, "publish_date": "2019-03-22", "publish_status": "0", "recid": "2246", "relation": {}, "relation_version_is_last": true, "title": ["近赤外分光分析による単味飼料を用いた濃厚飼料の飼料成分推定の検討"], "weko_shared_id": 12}