{"_buckets": {"deposit": "e36e326d-7cb4-456a-9ed9-2339c87944c2"}, "_deposit": {"created_by": 12, "id": "2069", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "2069"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002069", "sets": ["257"]}, "author_link": ["5633", "2294", "200", "201", "202"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-03-26", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "9", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "48", "bibliographic_titles": [{"bibliographic_title": "九州沖縄農業研究センター報告"}, {"bibliographic_title": "Bulletin of the NARO Kyushu Okinawa Agricultural Research Center", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The inheritance of fruit cluster characteristics associated with size and uniformity of fruit for labor-saving in harvesting and preparation of strawberry cv. Pajaro and Nyoho and their F_1 and self was investigated. Fruit size was highly correlated with the product of fruit arising node / total peduncle length ratio and fruit arising node / lower node diameter ratio (i.e., the fruit arising node length and diameter ratio). The fruit arising node length and diameter ratio was quantitatively inherited. The broad sense heritability in F_1 and self progenies derived from the two parental cultivars ranged from 0.795 to 0.895. The coefficient of variation of fruit size was highly correlated with that of fruit arising node length and diameter ratio. The coefficient of variation of the fruit arising node length and diameter ratio was quantitatively inherited, and the distribution curve was slightly inclined to the ovary parental side, suggesting influence by the ovary parent. The broad sense heritability in F_1 and self progenies derived from the two parental cultivars ranged from 0.601 to 0.826. The fruit arising node length and diameter ratio and its coefficient of variation thus seem useful for selecting fruit size and the coefficient of variation of fruit size without measuring each fruit in a practical breeding program. In a breeding program of forced culturing for fruit size and uniformity to reduce labor in harvesting and preparation, it seems to recommended Pajaro as the source of traits, such as basalbranching cluster, long pedicels and large diameter of fruit arising node, along with shallow dormancy, and continuous flowering that Pajaro doesn\u0027t possess.", "subitem_description_type": "Abstract"}, {"subitem_description": "イチゴの収穫および調製作業の省力化に関わる大果性および果実の大きさの揃いの選抜指標となる果房形態形質に特徴を有する品種間のF_1集団および自殖第1代を用いて, 果房形態構成要素の遺伝様式を明らかにするとともに, 実生集団における選抜指標としての有効性を検討した。 1.果実の大きさとの相関が高い節間長径比率 (着果節の節間長と第1節間の節間長との比率及び着果節の節間径と第1節間の節間径との比率の積) は, 正逆F_1集団および自殖第1代において, 両親品種間に大部分の個体が分布し, 平均値は中間親および親品種に近似した値を示した。また, 正逆交配間で分布域, 平均値に大きな差は認められなかった。節間長径比率の広義の遺伝力は, 正逆F_1集団において0.795～0.873, 自殖第1代では0.879～0.895と比較的高かった。このことから, 節間長径比率は量的遺伝を示し, 比較的高い遺伝力を有する形質であると考えられた。 2.果実の大きさの揃いとの相関が高い節間長径比率の変動係数は, 正逆F_1集団および自殖第1代において, 量的遺伝を示すとともに中間親よりもやや子房親側に偏った分布を示し, 子房親の影響を強く受けた。広義の遺伝率は正逆交配において0.686～0.810, 自殖第1代では0.601～0.826と比較的高かった。 3.果実の大きさおよび揃いの選抜には, 収穫後の果房の形態調査から得られる節間長径比率およびその変動係数を用いることにより, 収穫時の一果重調査が不要となり, 選抜の効率化が可能と考えられる。 4.促成栽培に適した大果で果実の揃いが優れる品種の育成に際しては, \u0027Pajaro\u0027 型の直枝型形質を持ち, なおかつ休眠性の浅い形質を併せ持つ品種間の交配と連続出雷性に十分配慮した選抜が有効であると考えられる。", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00001978", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00001978", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1346-9177", "subitem_source_identifier_type": "ISSN"}]}, 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"201", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00355661", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00355661"}, {"nameIdentifier": "read0004543", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0004543"}]}, {"creatorNames": [{"creatorName": "望月, 龍也"}, {"creatorName": "モチヅキ, タツヤ", "creatorNameLang": "ja-Kana"}, {"creatorName": "MOCHIZUKI, Tatsuya", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "5633", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "野口, 裕司"}, {"creatorName": "ノグチ, ユウジ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NOGUCHI, Yuji", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2294", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "50414678", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=50414678"}, {"nameIdentifier": "read0208674", "nameIdentifierScheme": 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"is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3300000.0, "url": {"label": "konarc_report_No48p1-9p.pdf", "url": "https://repository.naro.go.jp/record/2069/files/konarc_report_No48p1-9p.pdf"}, "version_id": "530b13dd-095e-4744-9635-36b7ac847556"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "イチゴ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "果房形態", "subitem_subject_scheme": "Other"}, {"subitem_subject": "収穫", "subitem_subject_scheme": "Other"}, {"subitem_subject": "調製作業", "subitem_subject_scheme": "Other"}, {"subitem_subject": "省力", "subitem_subject_scheme": "Other"}, {"subitem_subject": "遺伝", "subitem_subject_scheme": "Other"}, {"subitem_subject": "果重", "subitem_subject_scheme": "Other"}, {"subitem_subject": "揃い", "subitem_subject_scheme": "Other"}, {"subitem_subject": "節間長径比率", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Strawberry", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Fruit cluster characteristics", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Labor-saving in harvesting and preparation", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Fruit size and uniformity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "イチゴの収穫・調製作業に関わる果房形態形質の遺伝", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "イチゴの収穫・調製作業に関わる果房形態形質の遺伝"}, {"subitem_title": "Inheritance of the Fruit Cluster Characteristics Associated with Fruit Size and Uniformity of Fruit for Labor-saving in Strawberry Harvesting and Preparation", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["257"], "permalink_uri": "https://doi.org/10.24514/00001978", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-22"}, "publish_date": "2019-03-22", "publish_status": "0", "recid": "2069", "relation": {}, "relation_version_is_last": true, "title": ["イチゴの収穫・調製作業に関わる果房形態形質の遺伝"], "weko_shared_id": 12}