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日本産及び外国産の紅茶の含水率
https://doi.org/10.24514/00001816
https://doi.org/10.24514/00001816bbadd9ae-3718-499b-a4c1-6dcb55c47d6b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
nivts_report_No13p43-47p.pdf (958.8 kB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-03-22 | |||||
| タイトル | ||||||
| タイトル | 日本産及び外国産の紅茶の含水率 | |||||
| タイトル | ||||||
| タイトル | Moisture Contents in Black Tea Grown in Japan and Other Countries | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24514/00001816 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
池田, 奈実子
× 池田, 奈実子 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | We investigated the moisture contents in 181 tea samples, including Japanese green tea and black tea that were grown in Japan, India, Sri Lanka, Nepal and Kenya. The difference in between the tea types was significant at the 1% level. The average moisture content of green tea produced in Japan was 4.66%, which was less than those of black tea from Japan (7.02%), India (6.97%), Nepal (6.77%) and Sri Lanka (6.84%). There was no significant difference between countries in the moisture contents of black tea. The moisture contents of black tea made using the orthodox method were higher than those made using the crush-tea-curl (CTC) method. The results suggest that the optimal moisture content of black tea is higher than that of Japanese green tea. | |||||
| 書誌情報 |
野菜茶業研究所研究報告 en : Bulletin of the National Institute of Vegetable and Tea Science 巻 13, p. 43-47, 発行日 2014-03-07 |
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| 出版者 | ||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1346-6984 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.24514/00001816 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
