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アイテム
青枯病抵抗性トマト安濃9号の育成とその特性
https://doi.org/10.24514/00001667
https://doi.org/10.24514/000016672d5c2d11-d765-4db3-9895-03f14218bfcb
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
nivts_report_No9p1-6p.pdf (810.2 kB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||
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| 公開日 | 2019-03-22 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 青枯病抵抗性トマト安濃9号の育成とその特性 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Development and Characteristicsof Tomato Ano 9 Go, a Tomato Line with a High Level of Bacterial Wilt Resistanc | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24514/00001667 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
山田, 朋宏
× 山田, 朋宏
WEKO
2248
× 吉田, 建実× 齊藤, 猛雄× 門馬, 信二× 斎藤, 新× 松永, 啓× 佐藤, 隆徳× 坂田, 好輝 |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | To produce a tomato line with a high level of bacterial wilt resistance, we performed an intraspecific cross between the Philippine cultivar 'R-3034-3-10-N-UG' and the Japanese cultivar 'Tomato Chuukanbohon Nou 9 Go'. After continuous selfing and selection for bacterial wilt resistance and plant vigor, we selected a highly resistant line from the F_6 progeny and named this line Tomato Ano 9 Go. The resistance of the line was higher than those of 'Tomato Chuukanbohon Nou 9 Go' and 'LS 89'. Tomato Ano 9 Go is of the conditional indeterminate type, and its fruit is a slightly flattened round shape, with a pink outer color. Its fruit weight is approximately 80g, which is lighter than those of 'Momotaro 8' and 'Tomato Chuukanbohon Nou 9 Go'. The fruit's soluble solids (°Brix) content is lower than those of 'Tomato Chuukanbohon Nou 9 Go 'and' Momotaro 8'. Since the average bacterial wilt resistance index in the F_2 population derived from crossing Tomato Ano 9 Go and 'Tomato Chuukanbohon Nou 5 Go', a susceptible cultivar, is close to the median value of the two parents and ranged from susceptible to resistant, the resistance to bacterial wilt in Tomato Ano 9 Go appears to be controlled by multiple genes with incomplete dominance. Since there was no significant correlation between fruit weight and the resistance index in the F_2 population, Tomato Ano 9 Go is a highly promising material for breeding fresh -market varieties with bacterial wilt resistance. Seeds of Tomato Ano 9 Go are available upon request from the authors under a materials transfer agreement. | |||||||||||
| 書誌情報 |
野菜茶業研究所研究報告 en : Bulletin of the National Institute of Vegetable and Tea Science 巻 9, p. 1-6, 発行日 2010-02-26 |
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| 出版者 | ||||||||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 | |||||||||||
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| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 1346-6984 | |||||||||||
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| 関連タイプ | isIdenticalTo | |||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | 10.24514/00001667 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
