{"_buckets": {"deposit": "bb6ac318-bc20-4dc6-974a-08a7f8e9acb0"}, "_deposit": {"created_by": 12, "id": "1672", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "1672"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00001672", "sets": ["348"]}, "author_link": ["5870", "2936", "962", "5593", "575", "1898", "5772", "537"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "151", "bibliographicPageStart": "141", "bibliographicVolumeNumber": "6", "bibliographic_titles": [{"bibliographic_title": "近畿中国四国農業研究センター研究報告"}, {"bibliographic_title": "BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The reliability of a colorimetric determination of magnesium (Mg) and calcium (Ca), and a tubidimetric determination of potassium (K) were evaluated. The concentrarions of Mg, K and Ca were determind with xyldil blue (XB), tetraphenylboron (TPB) and orthocresolphthaleincomplexone (OCPC) method, respectively. The detective range of each element was followed ; Mg \u003e 1.25mg/dl, K \u003e 6.25mg/dl, and Ca \u003e 2.5mg/dl. These colorimetric determination of XB and OCPC methods were specific for Mg and Ca, and no interference with other elements was observed. The determination of K was slightly interferred with other elements. XB and OCPC methods were applied both dry-aching and HCl etxraction samples, however, K content measured by TPB method using HCl extraction samples had tendency to underestimate than those using ashing samples. Therefore, the determination of K in HCl extraction samples needs to assay the K concentration of sample as control simultanously.\n", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00001629", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構 近畿中国四国農業研究センター"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00001629", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-1244", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": 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"https://kaken.nii.ac.jp/ja/search/?qm=90442821"}, {"nameIdentifier": "ayako.fukunaga", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/ayako.fukunaga"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nwarc_report_No6p140-151p.pdf", "filesize": [{"value": "878.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 878600.0, "url": {"label": "nwarc_report_No6p140-151p.pdf ", "url": "https://repository.naro.go.jp/record/1672/files/nwarc_report_No6p140-151p.pdf"}, "version_id": "f69bf9b0-87c9-490d-9f21-46dabf9ea276"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "colorimetric", 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"subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "飼料中マグネシウム, カリウム, カルシウム含量の迅速測定法 : 2. 比色・比濁法による定量法", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "飼料中マグネシウム, カリウム, カルシウム含量の迅速測定法 : 2. 比色・比濁法による定量法"}, {"subitem_title": "Rapid analysis of magnesium, potassium and calcium contents in feedstuffs : 2. Colorimetric and tubidimetric determination of magnesium, potassium and calcium", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["348"], "permalink_uri": "https://doi.org/10.24514/00001629", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-22"}, "publish_date": "2019-03-22", "publish_status": "0", "recid": "1672", "relation": {}, "relation_version_is_last": true, "title": ["飼料中マグネシウム, カリウム, カルシウム含量の迅速測定法 : 2. 比色・比濁法による定量法"], "weko_shared_id": 12}