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Fracture phenomena of soft gellan gum gels during compression with artificial tongues
https://repository.naro.go.jp/records/9137
https://repository.naro.go.jp/records/91373b5534ea-06dd-4466-945a-e416f762f7f2
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2023-04-07 | |||||||||||
タイトル | ||||||||||||
タイトル | Fracture phenomena of soft gellan gum gels during compression with artificial tongues | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Fracture phenomena of soft gellan gum gels during compression with artificial tongues | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Compression test | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Artificial tongue | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Fracture | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Soft machine | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Gellan gum gel | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Urethane gel | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Compression test | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Artificial tongue | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Fracture | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Soft machine | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Gellan gum gel | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Urethane gel | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
神山, かおる
× 神山, かおる
WEKO
1005
|
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書誌情報 |
Food Hydrocolloids en : Food Hydrocolloids 巻 112, p. 106283-106283, 発行日 2021 |
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出版者 | ||||||||||||
出版者 | Elsevier | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0268-005X | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.1016/j.foodhyd.2020.106283 | |||||||||||
情報源 | ||||||||||||
関連名称 | 日時指定OA-50 days' free access before November 02, 2020 | |||||||||||
情報源 | ||||||||||||
関連名称 | C30202009170001-SC30202012140015 | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.1016/j.foodhyd.2020.106283 | |||||||||||
関連名称 | Food Hydrocolloids |