@article{oai:repository.naro.go.jp:00009137,
 author = {神山, かおる and KOHYAMA, Kaoru},
 journal = {Food Hydrocolloids, Food Hydrocolloids},
 month = {},
 pages = {106283--106283},
 title = {Fracture phenomena of soft gellan gum gels during compression with artificial tongues},
 volume = {112},
 year = {2021},
 yomi = {コウヤマ, カオル}
}