WEKO3
アイテム
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Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure
https://repository.naro.go.jp/records/677
https://repository.naro.go.jp/records/67743cfc0fc-dd8c-4dda-8c78-ff25a2c83b39
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||
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公開日 | 2018-06-04 | |||||||||||||
タイトル | ||||||||||||||
タイトル | Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure | |||||||||||||
タイトル | ||||||||||||||
言語 | en | |||||||||||||
タイトル | Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure | |||||||||||||
言語 | ||||||||||||||
言語 | eng | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | journal article | |||||||||||||
アクセス権 | ||||||||||||||
アクセス権 | metadata only access | |||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||
著者 |
ANDO, Yasumasa
× ANDO, Yasumasa
WEKO
2220
× Maeda, Yuka× MIZUTANI, Koichi× WAKATSUKI, Naoto× 蘒原, 昌司
WEKO
1816
× NABETANI, Hiroshi |
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書誌情報 |
LWT-Food Science and Technology en : LWT-Food Science and Technology 巻 71, p. 40-46, 発行日 2016-09-01 |
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出版者 | ||||||||||||||
出版者 | ELSEVIER | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||
収録物識別子 | 0023-6438 | |||||||||||||
DOI | ||||||||||||||
識別子タイプ | DOI | |||||||||||||
関連識別子 | 10.1016/j.lwt.2016.03.019 | |||||||||||||
情報源 | ||||||||||||||
関連名称 | SC30201707050017 | |||||||||||||
関連サイト | ||||||||||||||
識別子タイプ | DOI | |||||||||||||
関連識別子 | http://dx.doi.org/10.1016/j.lwt.2016.03.019 | |||||||||||||
関連名称 | LWT-Food Science and Technology |