@article{oai:repository.naro.go.jp:00000677,
 author = {ANDO, Yasumasa and Maeda, Yuka and MIZUTANI, Koichi and WAKATSUKI, Naoto and 蘒原, 昌司 and HAGIWARA, Shoji and 萩原, 昌司 and NABETANI, Hiroshi},
 journal = {LWT-Food Science and Technology, LWT-Food Science and Technology},
 month = {Sep},
 pages = {40--46},
 title = {Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure},
 volume = {71},
 year = {2016},
 yomi = {ハギワラ, ショウジ}
}