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Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
https://repository.naro.go.jp/records/606
https://repository.naro.go.jp/records/6061e18c964-db01-44a4-b201-c6344ae45c37
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2018-06-04 | |||||||||
タイトル | ||||||||||
タイトル | Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.) | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.) | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
アクセス権 | ||||||||||
アクセス権 | metadata only access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||
著者 |
WATANABE, Takashi
× WATANABE, Takashi× ANDO, Yasumasa
WEKO
2220
× ORIKASA, Takahiro× SHIINA, Takeo× KOHYAMA, Kaoru
WEKO
1005
|
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書誌情報 |
Journal of Food Engineering en : Journal of Food Engineering 巻 194, p. 9-14, 発行日 2017-02-01 |
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出版者 | ||||||||||
出版者 | ELSEVIER | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 0260-8774 | |||||||||
DOI | ||||||||||
識別子タイプ | DOI | |||||||||
関連識別子 | 10.1016/j.jfoodeng.2016.09.001 | |||||||||
情報源 | ||||||||||
関連名称 | SC30201707140011 | |||||||||
関連サイト | ||||||||||
識別子タイプ | DOI | |||||||||
関連識別子 | http://dx.doi.org/10.1016/j.jfoodeng.2016.09.001 | |||||||||
関連名称 | Journal of Food Engineering |