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気泡含有ゲルの胃消化挙動に及ぼすペクチン種およびクエン酸濃度の影響:ヒト胃消化シミュレーターを用いた評価
https://repository.naro.go.jp/records/5707
https://repository.naro.go.jp/records/57070b1bbb22-5a86-4236-88c6-de74d7e2395b
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-01-05 | |||||
タイトル | ||||||
タイトル | 気泡含有ゲルの胃消化挙動に及ぼすペクチン種およびクエン酸濃度の影響:ヒト胃消化シミュレーターを用いた評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of the Type of Pectin and Concentration of Citric Acid on Digestive Behavior of a Bubble-containing Gel: Evaluation Using a Human Gastric Digestion Simulator | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
小林, 功
× 小林, 功 |
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書誌情報 |
日本食品工学会誌 en : Japan Journal of Food Engineering 巻 20, 号 2, p. 53-60, 発行日 2019-06-29 |
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出版者 | ||||||
出版者 | 日本食品工学会|Japan Society for Food Engineering | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1345-7942 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.11301/jsfe.18531 | |||||
情報源 | ||||||
関連名称 | SC10201911280001 | |||||
情報源 | ||||||
関連名称 | NARO成果DBd | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.11301/jsfe.18531 | |||||
関連名称 | 日本食品工学会誌 |