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Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry
https://repository.naro.go.jp/records/4963
https://repository.naro.go.jp/records/49636fea0b2b-01a7-4c37-8c8d-3784948d23d4
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||||||
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公開日 | 2021-01-04 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
タイトル | Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
タイトル | Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry | |||||||||||||||||||||||
言語 | ||||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
資源タイプ | journal article | |||||||||||||||||||||||
アクセス権 | ||||||||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||||||||
著者 |
一法師, 克成
× 一法師, 克成
WEKO
916
× 田中, 良美× 若木, 学
WEKO
324
× 橋本, 直人× 石川(高野), 祐子
WEKO
325
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書誌情報 |
Journal of Food Composition and Analysis en : Journal of Food Composition and Analysis 巻 80, p. 10-15, 発行日 2019-07 |
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出版者 | ||||||||||||||||||||||||
出版者 | Elsevier | |||||||||||||||||||||||
ISSN | ||||||||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||||||||
収録物識別子 | 0889-1575 | |||||||||||||||||||||||
DOI | ||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | 10.1016/j.jfca.2019.03.010 | |||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||
関連名称 | SC30201908200006 | |||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||||||||
関連サイト | ||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | https://doi.org/10.1016/j.jfca.2019.03.010 | |||||||||||||||||||||||
関連名称 | Journal of Food Composition and Analysis |