@article{oai:repository.naro.go.jp:00004963,
 author = {一法師, 克成 and IPPOUSHI, Katsunari and 田中, 良美 and TANAKA, Yoshimi and UEDA-WAKAGI, Manabu and WAKAGI, Manabu and 若木, 学 and 橋本, 直人 and HASHIMOTO, Naoto and ISHIKAWA-TAKANO, Yuko and 石川（高野）, 祐子 and TAKANO-ISHIKAWA, Yuko},
 journal = {Journal of Food Composition and Analysis, Journal of Food Composition and Analysis},
 month = {Jul},
 pages = {10--15},
 title = {Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry},
 volume = {80},
 year = {2019},
 yomi = {イッポウシ, カツナリ and タナカ, ヨシミ and ワカギ, マナブ and ハシモト, ナオト and イシカワ（タカノ）, ユウコ}
}