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Establishment of a sensory lexicon for dried long pasta
https://repository.naro.go.jp/records/3570
https://repository.naro.go.jp/records/35707f34d152-a34f-4ced-916f-516f2337b380
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-06-02 | |||||
タイトル | ||||||
タイトル | Establishment of a sensory lexicon for dried long pasta | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Establishment of a sensory lexicon for dried long pasta | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
風見, 由香利
× 風見, 由香利× 早川, 文代 |
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書誌情報 |
Journal of Sensory Studies en : Journal of Sensory Studies 巻 33, 号 4, p. e12438-374, 発行日 2018-07-04 |
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出版者 | ||||||
出版者 | Wiley | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1745-459X | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1111/joss.12438 | |||||
情報源 | ||||||
関連名称 | SC10201812260003 | |||||
情報源 | ||||||
関連名称 | NARO成果DBd | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1111/joss.12438 | |||||
関連名称 | Journal of Sensory Studies |