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Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids
https://repository.naro.go.jp/records/3208
https://repository.naro.go.jp/records/3208d24caedd-5376-4ddc-a169-bb5ba23baece
| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2019-12-10 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | eng | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | journal article | |||||||||||||
| アクセス権 | ||||||||||||||
| アクセス権 | metadata only access | |||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||
| 著者 |
楠本, 憲一
× 楠本, 憲一
|
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| 書誌情報 |
Rapid Communications in Mass Spectrometry en : Rapid Communications in Mass Spectrometry 巻 31, 号 11, p. 928-936, 発行日 2017-03-30 |
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| 出版者 | ||||||||||||||
| 出版者 | Wiley | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 0951-4198 | |||||||||||||
| DOI | ||||||||||||||
| 識別子タイプ | DOI | |||||||||||||
| 関連識別子 | 10.1002/rcm.7862 | |||||||||||||
| 情報源 | ||||||||||||||
| 関連名称 | SC10201804160064 | |||||||||||||
| 情報源 | ||||||||||||||
| 関連名称 | NARO成果DBd | |||||||||||||
| 関連サイト | ||||||||||||||
| 識別子タイプ | DOI | |||||||||||||
| 関連識別子 | https://doi.org/10.1002/rcm.7862 | |||||||||||||
| 関連名称 | Rapid Communications in Mass Spectrometry | |||||||||||||
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Cite as
楠本, 憲一, 2017, Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids: Wiley, 928–936 p.
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