@article{oai:repository.naro.go.jp:00003208,
 author = {KUSUMOTO, Kenichi and 楠本, 憲一 and KUSUMOTO, Ken-ichi},
 issue = {11},
 journal = {Rapid Communications in Mass Spectrometry, Rapid Communications in Mass Spectrometry},
 month = {Mar},
 pages = {928--936},
 title = {Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids},
 volume = {31},
 year = {2017},
 yomi = {クスモト, ケンイチ}
}