WEKO3
アイテム
{"_buckets": {"deposit": "3206f9eb-b420-43af-a2de-195ab30ee856"}, "_deposit": {"created_by": 11, "id": "2547", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "2547"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00002547", "sets": ["45", "97"]}, "author_link": ["1549", "344", "332", "346"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-11", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "A", "bibliographicPageEnd": "8", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "85", "bibliographic_titles": [{"bibliographic_title": "LWT-Food Science and Technology"}, {"bibliographic_title": "LWT-Food Science and Technology", "bibliographic_titleLang": "en"}]}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1016/j.lwt.2017.06.042", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC30201810110025"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBa"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "Green open Access"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "This journal has an embargo period of 12 months."}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "著者版依頼中/Applying for the author\u0027s permission."}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "LWT-Food Science and Technology"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1016/j.lwt.2017.06.042", "subitem_relation_type_select": "DOI"}}]}, "item_10001_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© 2017 Elsevier Ltd. All rights reserved."}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0023-6438", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "稲津, 康弘"}, {"creatorName": "イナツ, ヤスヒロ", "creatorNameLang": "ja-Kana"}, {"creatorName": "INATSU, Yasuhiro", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "346", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "70353927", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=70353927"}, {"nameIdentifier": "inatsu", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/inatsu"}]}, {"creatorNames": [{"creatorName": "細谷, 幸恵"}, {"creatorName": "ホソタニ, ユキエ", "creatorNameLang": "ja-Kana"}, {"creatorName": "HOSOTANI, Yukie", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "344", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00613134", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00613134"}, {"nameIdentifier": "hosotani", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/hosotani"}]}, {"creatorNames": [{"creatorName": "中村, 宣貴"}, {"creatorName": "ナカムラ, ノブタカ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NAKAMURA, Nobutaka", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1549", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "50353975", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=50353975"}, {"nameIdentifier": "read0134906", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0134906"}]}, {"creatorNames": [{"creatorName": "川崎, 晋"}, {"creatorName": "カワサキ, ススム", "creatorNameLang": "ja-Kana"}, {"creatorName": "KAWASAKI, Susumu", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "332", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10391202", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10391202"}, {"nameIdentifier": "FHL", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/FHL"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout"}, {"subitem_title": "The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "11", "path": ["45", "97"], "permalink_uri": "https://repository.naro.go.jp/records/2547", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-05-14"}, "publish_date": "2019-05-14", "publish_status": "0", "recid": "2547", "relation": {}, "relation_version_is_last": true, "title": ["The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout"], "weko_shared_id": -1}
The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
https://repository.naro.go.jp/records/2547
https://repository.naro.go.jp/records/25478df7ea61-ed14-41de-bf6e-d1eafc4c48f1
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2019-05-14 | |||||||||||
タイトル | ||||||||||||
タイトル | The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
稲津, 康弘
× 稲津, 康弘× 細谷, 幸恵× 中村, 宣貴
WEKO
1549
× 川崎, 晋 |
|||||||||||
書誌情報 |
LWT-Food Science and Technology en : LWT-Food Science and Technology 巻 85, 号 A, p. 1-8, 発行日 2017-11 |
|||||||||||
出版者 | ||||||||||||
出版者 | Elsevier | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0023-6438 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.1016/j.lwt.2017.06.042 | |||||||||||
権利 | ||||||||||||
権利情報 | © 2017 Elsevier Ltd. All rights reserved. | |||||||||||
情報源 | ||||||||||||
関連名称 | SC30201810110025 | |||||||||||
情報源 | ||||||||||||
関連名称 | NARO成果DBa | |||||||||||
情報源 | ||||||||||||
関連名称 | Green open Access | |||||||||||
情報源 | ||||||||||||
関連名称 | This journal has an embargo period of 12 months. | |||||||||||
情報源 | ||||||||||||
関連名称 | 著者版依頼中/Applying for the author's permission. | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.1016/j.lwt.2017.06.042 | |||||||||||
関連名称 | LWT-Food Science and Technology |