@article{oai:repository.naro.go.jp:00002547,
 author = {稲津, 康弘 and INATSU, Yasuhiro and 細谷, 幸恵 and HOSOTANI, Yukie and 中村, 宣貴 and NAKAMURA, Nobutaka and 川崎, 晋 and KAWASAKI, Susumu},
 issue = {A},
 journal = {LWT-Food Science and Technology, LWT-Food Science and Technology},
 month = {Nov},
 pages = {1--8},
 title = {The efficacy of combined (NaClO and organic acids) washing treatments in controlling  Escherichia coli  O157:H7,  Listeria monocytogenes  and spoilage bacteria on shredded cabbage and bean sprout},
 volume = {85},
 year = {2017},
 yomi = {イナツ, ヤスヒロ and ホソタニ, ユキエ and ナカムラ, ノブタカ and カワサキ, ススム}
}