| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
|
|
タイトル |
ニホングリ新品種 '美玖里' |
| タイトル |
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|
タイトル |
New Japanese Chestnut Cultivar 'Mikuri' (Castanea crenata Sieb. et Zucc) |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Castanea crenata |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
cross-breeding |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
mealy and yellow flesh |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
mid-late maturing |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Castanea crenata |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
cross-breeding |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
mealy and yellow flesh |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
mid-late maturing |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24514/00002155 |
|
ID登録タイプ |
JaLC |
| 著者 |
齋藤, 寿広
壽, 和夫
澤村, 豊
髙田, 教臣
平林, 利郎
佐藤, 明彦
正田, 守幸
寺井, 理治
西端, 豊英
樫村, 芳記
阿部, 和幸
西尾, 聡悟
木原, 武士
鈴木, 勝征
内田, 誠
|
| 抄録 |
|
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内容記述タイプ |
Abstract |
|
内容記述 |
Mikuri' is a new mid- to late-maturing cultivar of Japanese chestnut (Castanea crenata Sieb. et Zucc.) released in 2009 by the NARO Institute of Fruit Tree Science (NIFTS). 'Mikuri' originated from a cross between 'Ishizuchi' and 'Shuuhou' in 1995. 'Mikuri' was selected in 1999 and subjected to the 6th National Trial on Chestnuts as Kuri Tsukuba 39 beginning in 2000. The trials were conducted at 13 experimental stations in 12 prefectures in Japan. 'Mikuri' was registered as No. 20474 under the Plant Variety Protection and Seed Act of Japan on March 9, 2011. The tree is vigorous with an upright form. The full bloom date of female flowers is early June, later than that for 'Tsukuba', and at the same time as that for 'Ishizuchi'. 'Mikuri' ripens around late September to early October, in between 'Tsukuba' and 'Ishizuchi' chestnuts. The yield of 5-9 year old trees is as high as those in 'Tsukuba' and 'Ishizuchi'. The incidences of polyembryony of the nut, pericarp bursting, and decayed nuts in 'Mikuri' are very low and are comparable to those traits in 'Ishizuchi'. Infestation by nut insects occurs frequently as in 'Tsukuba' and 'Ishizuchi'. The 'Mikuri' nut is round in shape and weighs about 26 g on average, larger than 'Ishizuchi' nuts in the National Trial. The specific gravity of 'Mikuri' nuts is higher than the specific gravity of 'Tsukuba' and 'Ishizuchi' nuts. The kernels of 'Mikuri' are yellow in color, rich in sweetness and flavor, mealy in texture, and of good eating quality. The pellicle is difficult to peel, as are the peels of 'Tsukuba' and 'Ishizuchi' chestnuts. |
| 書誌情報 |
果樹研究所研究報告
en : Bulletin of the National Institute of Fruit Tree Science
巻 19,
p. 1-9,
発行日 2015-03-20
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| 出版者 |
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出版者 |
独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 |
| ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
1347-3549 |
| DOI |
|
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関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
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関連識別子 |
10.24514/00002155 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nifs_report_No19p1-9p.pdf (993.2 kB)
