| Item type |
紀要論文01 / Departmental Bulletin Original Article(1) |
| 公開日 |
2019-03-22 |
| タイトル |
|
|
タイトル |
リンゴ新品種 'さんたろう' |
| タイトル |
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|
タイトル |
New Apple Cultivar 'Santaro' |
|
言語 |
en |
| 言語 |
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|
言語 |
jpn |
| キーワード |
|
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主題Scheme |
Other |
|
主題 |
Malus pumila |
| キーワード |
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主題Scheme |
Other |
|
主題 |
new cultivar |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
fruit breeding |
| キーワード |
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|
主題Scheme |
Other |
|
主題 |
cultivar description |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
processing |
| キーワード |
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|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Malus pumila |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
new cultivar |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
fruit breeding |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
cultivar description |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
processing |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
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|
ID登録 |
10.24514/00002050 |
|
ID登録タイプ |
JaLC |
| 著者 |
副島, 淳一
別所, 英男
吉田, 義雄
羽生田, 忠敬
増田, 哲男
小森, 貞男
土屋, 七郎
伊藤, 祐司
真田, 哲朗
阿部, 和幸
古藤田, 信博
加藤, 秀憲
樫村, 芳記
|
| 抄録 |
|
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内容記述タイプ |
Abstract |
|
内容記述 |
Santaro' is a midseason, triploid, subacid, large red apple (Malus pumila Mill.) released in 2000 by the National Institute of Fruit Tree Science (NIFTS), Ministry of Agriculture, Forestry and Fisheries. 'Santaro' originated from a cross of 'Hatsuaki' x 'Starking Delicious' made in 1976. The tree was first selected on the basis of its fruit quality and growth habit in 1986 and was subjected to the regional trial, conducted at 18 research sites in 13 prefectures in Japan, as selection number Apple Morioka No.50 from 1989. The cultivar was ultimately selected and released as 'Santaro' in 2000 and registered as No.11257 under the Plant Variety Protection and Seed Act of Japan on March 26, 2003. At NIFTS in Morioka the fruit of 'Santaro' on M.26 EMLA rootstock ripens early in October, about 137 days after full bloom. The shape of the fruit is round with a mean fruit weight of 356 g. The skin color of the fruit at harvest time is almost 100% red blush. The texture of the flesh is moderately fine, crisp and juicy. Mean soluble solids content (Brix) in juice is 12.5% and titratable acidity averages 0.69 g/100 ml as malic acid at harvest. The fruit maintains firmness and crisp texture in refrigerated storage for about 80 days at 1 to 4℃. The tree is medium in vigor, spreading in shape and productive with medium preharvest drop. It blooms 1 day after 'Jonagold'. 'Santaro' is cross-compatible with major commercial cultivars such as 'Fuji' and 'Tsugaru' since the S genotype is S_3S_9S_28, and is resistant to Alternaria leaf spot. This cultivar is also regarded as a promising processing cultivar for its fruit quality and productivity. |
| 書誌情報 |
果樹研究所研究報告
en : Bulletin of the National Institute of Fruit Tree Science
巻 15,
p. 7-19,
発行日 2013-03-29
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| 出版者 |
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出版者 |
独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 |
| ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
1347-3549 |
| DOI |
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関連タイプ |
isIdenticalTo |
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識別子タイプ |
DOI |
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関連識別子 |
10.24514/00002050 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nifs_report_No15p7-19p.pdf (3.7 MB)
